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Pat2me / All my dishes 2 years ago
This roast had the neighbors asking what I was grilling.
It is so juicy and full of flavor, we make it quite often.
FYI...if you like this roast and want to cook it often, go to a lumber yard and buy an untreated plank that's thick enough it does... More
Prep:6m Cook:1m Servings:6
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Pat2me |
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danerin2 2 years ago said:
We've planked salmon, but never thought to do so with pork - thank you for the wonderful recipe!
cabincrazyone 1 year, 9 months ago said:
I've heard of planking, but never been exposed to it. Veeeery interesting. Am I correct in assuming the grill must be covered? I'm asking because I have a little hibachi. It would take about eight days to cook it on that, I think. lol :^)
We have a covered grill at the cabin, where I will try this. Thanks.
cabincrazyone 1 year, 9 months ago said:
May I ask, have you every heard of doing a beef roast this way?
grandmommy 1 year, 9 months ago said:
We love plank cooking but have never bought one at the lumber yard. Good idea.
pleclare 1 year, 5 months ago said:
This looks fantastic!