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Cedar Planked Pork Loin Recipe


Cedar Planked Pork Loin Recipe
This roast had the neighbors asking what I was grilling. It is so juicy and full of flavor, we make it quite often. FYI...if you like this roast and want to cook it often, go to a lumber yard and buy an untreated plank that's thick enough it does... More

Pat2me

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Ingredients
  • ½ C BBQ sauce (your favorite)
  • ¼ C teriyaki sauce
  • Grated peel of 1 medium orange
  • 1 Tbl oil
  • 1 boneless pork loin 2 to 2 ½ lbs
  • 1 untreated cedar plank ( 14x7x1) or whatever you can purchase, we went to a lumber yard

Directions
  1. Immerse plank in water 4 hrs to overnight (this is better), weigh down to keep submerged
  2. Combine BBQ sauce, Teriyaki sauce and orange peel; reserve ½ for serving with cooked meat, (sauce may be heated for serving with meat)
  3. Brush one side of plank with oil, place roast on oiled side of plank
  4. Grill one hour or until thermometer registers 150, turning and brushing roast with sauce during last 20 minutes of cooking
  5. Discard any sauce left from brushing
  6. Remove meat from grill; cover loosely with foil
  7. Let stand 10 minutes
  8. Slice thin and serve with reserved sauce

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Comments


We've planked salmon, but never thought to do so with pork - thank you for the wonderful recipe!


I've heard of planking, but never been exposed to it. Veeeery interesting. Am I correct in assuming the grill must be covered? I'm asking because I have a little hibachi. It would take about eight days to cook it on that, I think. lol :^)
We have a covered grill at the cabin, where I will try this. Thanks.


May I ask, have you every heard of doing a beef roast this way?


We love plank cooking but have never bought one at the lumber yard. Good idea.


This looks fantastic!


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