Cedar Planked Pork Loin
From pat2me 16 years ago
- 1 minutes to make
- Serves 6
This roast had the neighbors asking what I was grilling. It is so juicy and full of flavor, we make it quite often. FYI...if you like this roast and want to cook it often, go to a lumber yard and buy an untreated plank that's thick enough it doesn't get charred through after a couple of times.
Ingredients
- ½ C BBQ sauce (your favorite) shopping list
- ¼ C teriyaki sauce shopping list
- Grated peel of 1 medium orange shopping list
- 1 Tbl oil shopping list
- 1 boneless pork loin 2 to 2 ½ lbs shopping list
- 1 untreated cedar plank ( 14x7x1) or whatever you can purchase, we went to a lumber yard shopping list
How to make it
- Immerse plank in water 4 hrs to overnight (this is better), weigh down to keep submerged
- Combine BBQ sauce, Teriyaki sauce and orange peel; reserve ½ for serving with cooked meat, (sauce may be heated for serving with meat)
- Brush one side of plank with oil, place roast on oiled side of plank
- Grill one hour or until thermometer registers 150, turning and brushing roast with sauce during last 20 minutes of cooking
- Discard any sauce left from brushing
- Remove meat from grill; cover loosely with foil
- Let stand 10 minutes
- Slice thin and serve with reserved sauce
The Rating
Reviewed by 3 people-
This looks fantastic!
pleclare
in Framingham loved it
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Great idea. We have done chicken, shrimp and salmon plank grilling. But have never tried pork or beef. We also go to a lumber yard and buy our cedar, then cut it into the appropriate lengths. This deserves a 5! On my recipe website "FareShare" yo...more
thepoint
in Hagerstown loved it
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