Recipe

Broiled Orange Roughy Mexicana Recipe


Broiled Orange Roughy Mexicana Recipe
Broiled Orange Roughy with Salsa - you can use any light flavored white fish for this dish.

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Ingredients
  • 1 1/2 pounds orange roughy fillets
  • 1/3 cup Tequila
  • 1/3 cup Triple Sec
  • 3/4 cup fresh lime juice
  • 1 teaspoon salt
  • 3 cloves cloves garlic, finely minced
  • 1 tablespoon vegetable oil, divided
  • .
  • Salsa:
  • 3 medium tomatoes, peeled, cored, and chopped
  • 1 small clove garlic, minced
  • 3 green onions, thinly sliced
  • 2 tablespoons diced purple onion
  • 1 to 2 small jalapeno or serrano chile peppers, seeded and finely chopped
  • 2 tablespoons minced fresh cilantro
  • 1/2 teaspoon salt
  • dash sugar
  • 2 tablespoons lime juice

Directions
  1. Place fish in a glass dish large enough to hold fillets in a single layer. Combine tequila, triple sec, lime juice, salt, garlic and 2 teaspoons oil; pour over fish, rubbing all over. Cover and marinate for 1 hour at room temperature or for 3 hours in the refrigerator, turning occasionally.
  2. Shortly before serving time, combine salsa ingredients in a serving dish.
  3. Generously oil a broiling pan. Remove fish from the marinade, reserving marinade. Place on broiling pan and cook for about 4 minutes per side or until fish is opaque. Meanwhile boil marinade in saucepan for about 2 minutes; strain. Spoon a little of marinade over fish fillets. Serve with fresh salsa.

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Comments


Nice recipe, thanks hon!


This looks really good, very fresh and tender. How could I never had thought about using Tequila in savoury cooking. Gorge idea, thanks for the post.


Great post, love cooking w/tequila.


Tequila! This sounds like a great marinade for any fish.I will try it with the Telapia that I have.


You defunitely have a well stocked bar, I may eveb try the fish...... Sounds Great!!!

Love Ya, Baby


Ooooie! That looks great!


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