How to make it

  • Place fish in a glass dish large enough to hold fillets in a single layer. Combine tequila, triple sec, lime juice, salt, garlic and 2 teaspoons oil; pour over fish, rubbing all over. Cover and marinate for 1 hour at room temperature or for 3 hours in the refrigerator, turning occasionally.
  • Shortly before serving time, combine salsa ingredients in a serving dish.
  • Generously oil a broiling pan. Remove fish from the marinade, reserving marinade. Place on broiling pan and cook for about 4 minutes per side or until fish is opaque. Meanwhile boil marinade in saucepan for about 2 minutes; strain. Spoon a little of marinade over fish fillets. Serve with fresh salsa.

Reviews & Comments 6

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    " It was excellent "
    jo_jo_ba ate it and said...
    Ooooie! That looks great!
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  • justabeginner 10 years ago
    You defunitely have a well stocked bar, I may eveb try the fish...... Sounds Great!!!

    Love Ya, Baby
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    " It was excellent "
    trigger ate it and said...
    Tequila! This sounds like a great marinade for any fish.I will try it with the Telapia that I have.
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    " It was excellent "
    efitobx ate it and said...
    Great post, love cooking w/tequila.
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  • meek 10 years ago
    This looks really good, very fresh and tender. How could I never had thought about using Tequila in savoury cooking. Gorge idea, thanks for the post.
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  • organicmama 10 years ago
    Nice recipe, thanks hon!
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