Recipe

Cold Cucumber Soup Recipe


Cold Cucumber Soup Recipe
Add Step-by-Step Photos 		Jemison / All my dishes
2 years ago
A start for a Low Country dinner. Recipe from Southern Heritage Company's Coming! Cookbood -1983.
Prep:15m Cook:40m Servings:8

Jemison

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Ingredients
  • 3 T butter or margarine
  • 2 med onions, chopped
  • 2 - 13 oz cans chicken broth, undiluted
  • 2 med potatoes, peeled and cubed
  • 1 1/2 T chopped fresh parsley
  • 2 t dry mustard
  • 1/2 t salt
  • 1/4 t pepper
  • 3 large cucumbers, unpeeled and sliced
  • 1 c half-and-half
  • cucumber slices

Directions
  1. Melt butter in a large sauce-pan.
  2. Add onion; saute 10 minutes or until tender.
  3. Add Broth, potatoes, parsley, mustard, salt, and pepper.
  4. Cook over low heat 30 minutes or until potatoes are tender.
  5. Combine potato mixture and cucumber in container of an electric blender; process 3 to 4 minutes or until pureed.
  6. Chill at least 4 hours.
  7. Stir in half-and-half before serving.
  8. Garnish with cucumber slices.

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Comments

mrspotatohead 2 years ago said:
Sounds wonderful!

laika 9 months, 2 weeks ago said:
Wow, so interesting! I have never had a cold cucumber soup that was not yogurt or buttermilk based.


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