Ingredients

How to make it

  • Crust:
  • In the bowl of your food processor place the flour and sugar. Pulse to blend together. Add butter and pulse until dough just begins to come together. Pat the dough onto the bottom and one inch (2.5 cm) up the sides of the pan. Cover with plastic wrap and place in refrigerator while you make the filling.
  • Filling:
  • In a large bowl, beat together butter, sugar, and eggs with an electric mixer on low speed. Blend in flour. Mix in 1/2 cup of milk at a time. Add coconut and vanilla, and mix well.
  • Pour filling into unbaked pie shell. Sprinkle top with additional coconut before baking, just enough to lightly cover the top. Bake for 40 to 50 minutes, or until set
Crust ingredients in food processor   Close
Adding milk   Close
Adding coconut   Close
sprinkle coconut on top   Close
Baked   Close

Reviews & Comments 8

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  • leonora5 4 years ago
    Your photos are dangerous for people on diet ... ecck this looks sooooo yummy!! Thanks!
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    " It was excellent "
    zena824 ate it and said...
    This is one of my most favorite pies... its so rich and creamy....I love the crust on this one...
    A good holiday favorite....
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    " It was excellent "
    michelle73 ate it and said...
    I made this tonight and it was so good. I love the shortbread crust. Thanks Ahmed.
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  • tcvillegas 6 years ago
    Great looking recipe, Ahmed. Do you have fresh young coconuts in Egypt? We have a lot of fresh coconuts in Manila, and I'd probably try your recipe using these. Wouldn't it be yummy with fresh, soft coconut strips too? YUM.
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    " It was excellent "
    iffyo ate it and said...
    This sounds superb!,but here in india we use freshly dessicated coonut( done at home),which makes it taste evn better!thnx 4 d post!
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  • recipediva 6 years ago
    I love coconut pie
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    " It was excellent "
    michelle73 ate it and said...
    This is going to be so good! Thanks.
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  • dixiejet 6 years ago
    I LOVE coconut pie and this looks outta this world !!! Thanks for the post,Ahmed !
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