Recipe

Coconut Custard Pie Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 8 months, 2 weeks ago A rich coconut pie with flaked coconut in the filling that makes a crispy texture in every bite.. Prep:20m Cook:40m Servings:10	Ahmed1
	rich crunchy

Crust ingredients in

Adding milk

Adding coconut

sprinkle coconut on

Baked

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Ingredients

Crust:

1 cup all-purpose flour

1/3 cup (35 grams) confectioners (powdered or icing) sugar

113 grams cold unsalted butter, cut into small pieces

Filling:

1 cup sugar

2 tbsp flour

2 eggs

65 grams butter, melted

1 cup milk at room temperature

1 tsp. vanilla

200 grams flaked coconut

Directions

Crust:

In the bowl of your food processor place the flour and sugar. Pulse to blend together. Add butter and pulse until dough just begins to come together. Pat the dough onto the bottom and one inch (2.5 cm) up the sides of the pan. Cover with plastic wrap and place in refrigerator while you make the filling.

Filling:

In a large bowl, beat together butter, sugar, and eggs with an electric mixer on low speed. Blend in flour. Mix in 1/2 cup of milk at a time. Add coconut and vanilla, and mix well.

Pour filling into unbaked pie shell. Sprinkle top with additional coconut before baking, just enough to lightly cover the top. Bake for 40 to 50 minutes, or until set

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Comments

dixiejet 8 months, 2 weeks ago said:
I LOVE coconut pie and this looks outta this world !!! Thanks for the post,Ahmed !

michelle73 8 months, 1 week ago said:
This is going to be so good! Thanks.

recipediva 8 months, 1 week ago said:
I love coconut pie

iffyo 8 months, 1 week ago said:
This sounds superb!,but here in india we use freshly dessicated coonut( done at home),which makes it taste evn better!thnx 4 d post!

tcvillegas 8 months, 1 week ago said:
Great looking recipe, Ahmed. Do you have fresh young coconuts in Egypt? We have a lot of fresh coconuts in Manila, and I'd probably try your recipe using these. Wouldn't it be yummy with fresh, soft coconut strips too? YUM.

michelle73 8 months, 1 week ago said:
I made this tonight and it was so good. I love the shortbread crust. Thanks Ahmed.

zena824 8 months, 1 week ago said:
This is one of my most favorite pies... its so rich and creamy....I love the crust on this one...
A good holiday favorite....

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