Ingredients

How to make it

  • Melt together the butter and chocolate chips in the top of a double boiler or in the microwave.
  • Stir to blend, then stir in the eggs, colored marshmallows and pecans.
  • Pour the mixture into a 9x5 inch loaf pan, lined with wax paper or cling wrap.
  • Dust with powdered sugar (optional, I skipped it) and refrigerate until firm.
  • Remove chilled dough from loaf pan, remove the foil, and slice into 1/4 inch slices.

Reviews & Comments 8

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  • riverznnd 17 years ago
    Oh my! How sweet it is! :-)
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  • annieamie 17 years ago
    I want to thank you for adding this recipe! I haven't made these in years and will make them for Easter. This is a good recipe and I'm so glad you took the time to post it for everyone!
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  • riverznnd 17 years ago
    Yea! My supermarket finally stocked up on Kraft rainbow minature marshmallows---now I can try out this recipe. Thanks Pink!
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  • liezel 17 years ago
    Mmmm! It there is chocolate, I'm there!!!
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  • tcvillegas 17 years ago
    My nephew and niece will surely love making this with me. Thanks for posting!
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    " It was excellent "
    mystic_river1 ate it and said...
    couldn't be easier
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  • rosemaryblue 17 years ago
    Indeed a blast from the past! Came across this in my "old" recipe box just the other day. Glad you posted this, Pink. It's pretty tasty too! :)
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  • jemison 17 years ago
    Sounds wonderful, but I have not seen rainbow marshmallows in this neck of the woods before, but will look out for them.
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