Rainbow Cathedral Windows
From pink 16 years agoIngredients
- 1/4 cup butter shopping list
- 2 cups semisweet chocolate chips shopping list
- 2 eggs, beaten shopping list
- 1 (10.5 ounce) package rainbow colored miniature marshmallows shopping list
- 1 cup chopped pecans (I used only 1/4 cup or so) shopping list
- 1/3 cup confectioners' sugar for decoration (optional) shopping list
How to make it
- Melt together the butter and chocolate chips in the top of a double boiler or in the microwave.
- Stir to blend, then stir in the eggs, colored marshmallows and pecans.
- Pour the mixture into a 9x5 inch loaf pan, lined with wax paper or cling wrap.
- Dust with powdered sugar (optional, I skipped it) and refrigerate until firm.
- Remove chilled dough from loaf pan, remove the foil, and slice into 1/4 inch slices.
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