Recipe
Bistro Lasagne Recipe
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Jo_jo_ba / All my dishes 2 years ago
Regular lasagne hits a bright new peak with the addition of some "ooh-la-la" ingredients: oil-packed sundried tomatoes, pesto, and mascarpone
Prep:15m Cook:45m Servings:8
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 Jo_jo_ba |
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Fans
Ingredients
- 12 to 16 whole wheat lasagne noodles, cooked 5 minutes and drained
- 1 ½ cups garlicky tomato sauce
- ½ cup white wine
- 1 1/3 cups ricotta cheese
- ½ cup mascarpone cheese
- ½ cup fresh basil, julienned
- 1 cup store-bought pesto
- ½ cup oil-packed sun-dried tomatoes
- ¼ cup white wine
- ¼ cup grated, aged Asiago cheese
- ¼ cup grated mozzarella cheese
Directions
- Preheat oven to 375 °F.
- Mix tomato sauce and wine in a bowl.
- Separately, blend ricotta and mascarpone cheeses with the basil until well blended.
- Spread half the tomato sauce in a 9 x 13” baking dish. Cover with lasagne noodles.
- Spread evenly with cheeses. Top with lasagne noodles and cover with remaining tomato sauce.
- Top again with lasagne noodles.
- Cover with pesto sauce and arrange sun-dried tomatoes evenly over sauce.
- Cover with a final layer of noodles and sprinkle with wine.
- Top with mozzarella cheese.
- Bake for 40 to 45 minutes.
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recipediva 2 years ago said:
La la la la,pass me a piece please!
crystalwaters 2 years ago said:
Sounds very good, thanks for sharing this ~ I've bookmarked for future use! I wonder why someone would rate it a "1"????
frankieanne 2 years ago said:
I have read the ingredients in this recipe twice and cannot see why someone would rate it a 1. Someday maybe all ratings will have to be explained, huh?
noir 2 years ago said:
It seems someone these days is going around and rating dishes as a *1*, *2* or *3*! Haven't even tried them or possibly do not understand ratings or the ingredients and methods used to make the dish. How unkind! It deserves a ^5!
kukla 2 years ago said:
...and me too :) (BTW, I'm bumping this up; it does not deserve a low rating!)
jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 664.5
Total Fat: 39.4 g
Cholesterol: 71.7 mg
Sodium: 795.5 mg
Total Carbs: 46.3 g
Dietary Fiber: 8.6 g
Protein: 25.2 g