Recipe

Old Sally Lunn Bread In A Bundt Pan Recipe


Old Sally Lunn Bread In A Bundt Pan Recipe Rosemaryblue / All my dishes
2 years ago
Easy bread, no kneading, baked in a greased and floured bundt or tube pan. This is a wonderful old recipe. Have made it for years. The aroma of the baking bread is heavenly.
Prep:65m Cook:40m Servings:12

Rosemaryblu

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Ingredients
  • 1 cup milk
  • 5 tablespoons Crisco
  • 1/3 cup granulated sugar
  • 4 cups flour
  • 2 teaspoons salt
  • 2 packages dry yeast
  • 3 beaten eggs

Directions
  1. In saucepan, heat milk, Crisco, and sugar until warm
  2. In a large mixer bowl whisk 1-1/2 cups flour, salt, and yeast
  3. With mixer, blend both mixtures
  4. Beat with an electric mixer on medium speed for 2 minutes
  5. Gradually add 1/2 cup flour and eggs on high for 2 minutes
  6. Mix in remaining 2 cups flour (batter will be thick)
  7. Cover bowl, let rise until double in bulk (about an hour)
  8. Punch dough down with wooden spoon
  9. With mixer, beat on low speed again for a few seconds
  10. Place into a greased and floured bundt or tube pan
  11. Cover, let rise until dough increases 1/3 in bulk
  12. Bake 40 minutes (or a little longer) at 350 degrees
  13. When done, loosen sides and center with knife, and turn onto a plate just like a cake.
  14. Cut into slices and serve warm with lots of butter :)

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Comments

decobabe 2 years ago said:
Thanks, especially since I recently found I hadn't moved my recipe with me.

pipit13 2 years ago said:
This is definitely one which I want to try after Thanksgiving! LOL

noir 2 years ago said:
Looking forward to making this one! Thank You!


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