Easy French Dip
From heirloomtomato 16 years ago
- 3-00600 minutes to make
- Serves 4
Classic french dip sandwich meat made effortless. I've used fresh herbs, garlic, & onions and it is always delicious. Use your imagination!
Ingredients
- 3 lb chuck roast shopping list
- 1/2 cup soy sauce shopping list
- 2 cups water shopping list
- 1 tsp dried thyme shopping list
- 1 tsp dried rosemary shopping list
- 1 tsp garlic powder shopping list
- bay leaf shopping list
- 3-4 whole peppercorns shopping list
How to make it
- Cook everything in crockpot on high for 5-6 hours or low for 8-10 hours.
- Take meat from broth and slice for French Dip sandwiches.
- Strain broth to make 'au jus' for dipping.
- Serve on french rolls or hoagie buns. Add cheese and sauteed onions,mushrooms,or peppers and pop it all under the broiler for a perfect sandwich.
- I also like to throw some horseradish into the au jus for a heavenly kick.
The Rating
Reviewed by 3 people-
Nice French style dip, I love the garlic.
Michael
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in loved it
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Your Comments
" It was excellent "