Recipe

Beer Beef And Barley Stew Recipe

Add Step-by-Step Photos	Darmorrow / All my dishes 1 year, 1 month ago This is a very different stew as it uses barley instead of potatoes. It also uses a bottle of stout which adds an interesting and delicious flavour. You can substitute parsnips or any other root vegetables for the carrots and turnips. The beets add g... More Prep:20m Cook:120m Servings:6	Darmorrow
	barley beef carrot mushroom onion beets

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Ingredients

2 tablespoons olive oil

1 pound beef stew meat

1 teaspoon salt, divided

1/4 teaspoon black pepper

3 cups coarsely chopped onion

2 bay leaves

2 thyme sprigs

2 tablespoons tomato paste

2 cups baby carrots carrot

2 cups chopped peeled turnips (about 1 pound)

3/4 cup uncooked pearl barley

5 garlic cloves, minced and divided

1 pound of mushrooms, quartered

3 cups water

3 cups beef broth ( low-salt )

2 tablespoons Worcestershire sauce

1 (12-ounce) bottle dark beer (such as stout)

3 small beets

3 tablespoons chopped fresh parsley

1 teaspoon thyme leaves

2 tablespoons prepared horseradish

Directions

Heat oil in a dutch oven over medium-high heat.

Sprinkle beef with 1/2 teaspoon salt and pepper. Add beef to pan; fry 10 minutes .

Remove from pan.

Add onion, bay leaves, and thyme sprigs to pan. Cover, reduce heat, and cook 10 minutes, stirring occasionally.

Uncover; stir in tomato paste. Increase heat to medium-high.

Add carrot, turnips, barley, 4 garlic cloves, and mushrooms - saute 3 minutes.

Add beef, 1/2 teaspoon salt, water, broth, Worcestershire, and beer; bring to a boil.

Reduce heat; simmer, covered, for 1 1/2 hours. Discard bay leaves and thyme sprigs.

While stew is simmering, peel beets and place in medium saucepan, covering with water; bring to a boil.

Cover pan, reduce heat, and simmer 35 minutes or until tender.

Drain; rinse with cold water.

Cut each beet into 6 wedges.

Combine parsley, thyme leaves, and 1 garlic clove.

Ladle 2 cups stew into each of 6 bowls. Top each serving with 3 beet wedges, about 1 1/2 teaspoons parsley mixture, and 1 teaspoon horseradish.

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Comments

jenniferbyrdez 1 year, 1 month ago said:
Looks good. I love stews and soup.

donman 11 months, 1 week ago said:
Looks and sounds great! Thanks :)

lunasea 11 months, 1 week ago said:
This is a delicious and flavorfull stew...yumm. Thanks for sharing... =)

jimrug1 5 months, 1 week ago said:
Hmmmm the "3 B's". And here it took me over 50 yrs to get the "3 S's" down pat....;-)~ This sounds delightful. I love stews and braises with stout as the base. I love barley also. Very hearty and substantial at the same time. This will go on my short list. Great post... jim

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