Recipe

Reuben Loaf Recipe

	Sheba / All my dishes 2 years ago My friend gave me this recipe and we all thinks it's great. This can be served as a main course with soup or salad. Prep:30m Cook:25m Servings:8	Sheba
	corned beef sauerkraut

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juels

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Ingredients

3/14 cups all purpose flour, divided

1 pkg (1/4 oz) quick rise yeast

1 tbsp. sugar

1 tsp. salt

1 tbsp. butter, softened

1 cup warm water (120)

¼ c Thousand Island dressing

6 oz thinly sliced corned beef

4 oz sliced Swiss cheese

1 can (8 oz) sauerkraut, drained

1 egg white, beaten

Directions

In a bowl, combine 2 ¼ cups flour, yeast, sugar, butter and salt. Stir in warm water, mix until a soft dough forms. Add remaining flour if necessary. Turn out onto a lightly floured surface, knead until smooth, about 4 minutes. On a lightly greased baking sheet. Roll dough to a 14” x 10” rectangle.

Spread dressing down center 1/3 of dough. Top with layers of beef, cheese and sauerkraut. Make cuts from filling to edges of dough 1” apart on both sides of the filling. Alternating sides, fold the strips at an angle across filling.

Cover dough and let rise in a warm place for 15 minutes. Brush with egg white and bake at 400 for 25 minutes or until lightly browned.

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Comments

henrie 2 years ago said:
Yum I love Ruebens, this will be soooo good, can hardly wait to make it. Great post, thanks.

dottiet 1 year, 10 months ago said:
Good for Super Bowl party. Thanks.

juels 10 months, 2 weeks ago said:
I make Reuben roll that is a lot similar to this. I was checking to see if anyone posted it yet. Mine is a little different, so I think I might still post it. This is a great recipe!

doubled 10 months, 2 weeks ago said:
This sounds awesome. heading to the store soon for the ingredients. thanks

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