REUBEN LOAF
From sheba 16 years ago
- 25 minutes to make
- Serves 8
My friend gave me this recipe and we all thinks it's great. This can be served as a main course with soup or salad.
Ingredients
- 3/14 cups all purpose flour, divided shopping list
- 1 pkg (1/4 oz) quick rise yeast shopping list
- 1 tbsp. sugar shopping list
- 1 tsp. salt shopping list
- 1 tbsp. butter, softened shopping list
- 1 cup warm water (120) shopping list
- ¼ c thousand island dressing shopping list
- 6 oz thinly sliced corned beef shopping list
- 4 oz sliced swiss cheese shopping list
- 1 can (8 oz) sauerkraut, drained shopping list
- 1 egg white, beaten shopping list
How to make it
- In a bowl, combine 2 ¼ cups flour, yeast, sugar, butter and salt. Stir in warm water, mix until a soft dough forms. Add remaining flour if necessary. Turn out onto a lightly floured surface, knead until smooth, about 4 minutes. On a lightly greased baking sheet. Roll dough to a 14” x 10” rectangle.
- Spread dressing down center 1/3 of dough. Top with layers of beef, cheese and sauerkraut. Make cuts from filling to edges of dough 1” apart on both sides of the filling. Alternating sides, fold the strips at an angle across filling.
- Cover dough and let rise in a warm place for 15 minutes. Brush with egg white and bake at 400 for 25 minutes or until lightly browned.
dottiet
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" It was excellent "
" It was excellent "