Recipe
The Jacob Marley Manhattan Recipe
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Noir / All my dishes 1 year, 1 month ago
I had to post this, as this is a very pricey drink served at the famed *L'Espalier* here in Boston. Served with a Peppermint stirrer! Maybe you can make your own version for less! Enjoy! :)
Prep:10m Servings:1
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 Noir |
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Fans
Ingredients
- 1 1/4 oz. Sazerac 18 year rye
- 1 oz. Licor 43 (is a bright yellow Spanish liqueur. It is made from citrus and fruit juices, flavored with vanilla and other aromatic herbs and spices, in total 43 different ingredients (hence the name).
- 1 oz. Château de Laubade Bas-Armagnac XO (one of the finest Brandys)
Directions
- Combine ingredients in a shaker with ice.
- Shake well and strain and pour into chilled martini glass.
- Garnish with a homemade spun sugar peppermint stirrer...Or for some of us a nice Peppermint Stick :)
- **Different from a Jack Frost Manhattan** :)
- Happy Holidays!
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pink 1 year, 1 month ago said:
Wow, I can only imagine what this costs!!! *Pink is scouring threw her kitchen cupboards looking to see if she can duplicate this recipe on a budget* *smile* *Ha, got Peppermint Sticks, Brandy...* *wink* Oh yeah...*Boo* Jacob Marley!
zena824 1 year, 1 month ago said:
Sounds yummy...
nlo209 1 year, 1 month ago said:
Great for guests at my New Year's Eve party! Thanks.
notyourmomma 1 year ago said:
WOW!
smooch 10 months, 3 weeks ago said:
How about for St. Paddy's Day?
shuga 6 months, 4 weeks ago said:
This must be a $100 a glass! Wow!