Recipe
Asiago Beer Wheat Bread Recipe
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Chefmeow / All my dishes 2 years, 8 months ago
This is an incredible recipe. It is so good. Hope you enjoy it as much as we do.
Prep:15m Cook:60m Servings:8
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 Chefmeow |
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Fans
Ingredients
- 3 cups baking mix
- 1 cup whole wheat flour
- 2 tablespoons sugar
- 2 eggs
- 1-1/2 cups beer
- 1 cup grated asiago cheese
Directions
- In bowl combine baking mix, flour and sugar.
- Add eggs and beer then beat with mixer for 1 minute.
- Gently fold in cheese then turn into greased loaf pan and spread evenly.
- Bake at 350 for 60 minutes then cool in pan 10 minutes.
- Remove and cool completely on wire rack.
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Recipe For Roast Beef - Healthy Chili Recipe - Sticky Rice Recipes - Garlic Soup Recipe - Chicken Dip - Mushroom Stew Recipe - Crockpot Lasagna Recipe - Minute Frosting Recipe - Pasta Salad - Samosa - Mushroom Sauce - Microwaved Butternut Squash - Crock Pot Pot Roast - Spinich Dip - Sauerkraut And Dumplings - Jello With Pretzels - Tuna Casserole - Baileys Irish Cream Recipes - Mounds Bar Cookies - Pasta Salad - Recipe For Whole Pork Loin - Orange Roughy Grilled - Salmon Cooking Temperature - Baked Sweet Potato 300 - Muffin Recipes Using Bisquick -
staceyfish 2 years, 4 months ago said:
What is in the baking mix? It is self-rising flour or something?
chefmeow 2 years, 4 months ago said:
Bisquick is what I use.
dahlka 2 years, 3 months ago said:
This sounds so flavorful! I think I will bake it today!
dahlka 2 years, 3 months ago said:
I made your bread! It was fabulous! I made a few small modifications...1) I used parmesan instead of asiago (realized I forgot to get it at the store and didn't feel like going back!) and 2) I made your recipe into rolls, instead of a loaf! The dough was a little gooey, but I sprayed my hands with non-stick cooking spray and it worked fine! I just plopped the lumps of dough on a pan and baked them for about 20 min! They were delicious! Everyone I shared them with, raved about them! Thanks for the great recipe!
shirleyoma 2 years ago said:
One of my favorites..
notyourmomma 1 year, 5 months ago said:
Incredible is right, delicious and not a scrap left.
markeverett 4 months, 1 week ago said:
Okay so here's the deal. Great! And. Great! Yesterday I made this delicious bread. Ding dong that I am, I left out the flour. It looked a little soupy but I thought it was supposed to be. Until I read the time and noticed my error! I cooked it the 60 minutes and we ate it last night - very good! It was a denser bread but very good. I'm baking another loaf right now with ALL the ingredients!
Also, Trader Joe's has a wonderful whole grain baking mix that I used and it was perfect!
Thanks!