Recipe

Savory Mushroom Tart Recipe

	Irishiz / All my dishes 2 years ago Tasty appetizer that is quick to assemble. From the Bertolli site. Prep:15m Cook:30m Servings:10	Irishiz
	quick easy inexpensive

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Ingredients

1 Tbsp. Bertolli® Classico™ Olive Oil

1 lb. sliced mushrooms

1 tsp. finely chopped garlic

1/2 tsp. chopped fresh thyme leaves (optional)

1/4 tsp. salt

3/4 cup Bertolli® Creamy Alfredo Sauce

2 refrigerated pie crusts

1 tsp. all-purpose flour

1 jar (12 oz.) roasted red peppers, drained and patted dry*

Directions

Preheat oven to 425°.

In 12-inch skillet, heat Olive Oil over medium-high heat and cook mushrooms, garlic, thyme and salt, stirring occasionally, 10 minutes or until mushrooms are golden; drain. Stir in Sauce; set aside.

On baking sheet, unfold pie crust and sprinkle with flour. Evenly top with roasted peppers, leaving 1-inch border. Top with mushroom mixture, then fold crust edges 1-inch over vegetables, pressing lightly to form rim. Bake 30 minutes or until crust is golden and filling is bubbling. On wire rack, cool tart on baking sheet 5 minutes. Cut into wedges and serve warm.

*SUBSTITUTION: Use 2 large red bell peppers, roasted, peeled and sliced.

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Comments

sparow64 2 years ago said:
GREAT! thanks for posting, can't wait to try it!

danadooley 1 year, 9 months ago said:
Sounds easy and delicious. Love mushrooms. Bookmarking this. Thanks for sharing :)

momo_55grandma 1 year, 6 months ago said:
Sounds tasty thanks

juels 10 months, 2 weeks ago said:
I love the sounds of this! elegant presentation and delicious combination of roasted peppers and mushrooms...yum! 5 forks from me!

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