Greek Pasta Salad
From sparow64 16 years ago
- 120 minutes to make
- Serves 12
One of my co-workers brought this to the Thanksgiving lunch yesterday. It was a 'Guessipe' of hers, and really good. I am adding capers! Measurements are approximate, I haven't tried to make it yet, but hers was fantastic! Read more I usually make pasta salad the night before, and let it marinade all the next day. See less
Ingredients
- 1 box ziti pasta shopping list
- EVOO shopping list
- kosher salt shopping list
- 1/4 c Kalamata Pittled olives, drained shopping list
- 1 can ripe olives, drained shopping list
- 1/4 c Queen Spanish olives, drained shopping list
- 1 small tub grape tomatoes shopping list
- 1/4 c pepperoncini shopping list
- palmful capers shopping list
- 1 c feta cheese shopping list
- 1/2 c grated parmesan shopping list
- juice from a lemon wedge shopping list
- fresh basil shopping list
- Greek Vinagrette Dressing with cheese (enough to coat well) shopping list
How to make it
- Add some EVOO and a palmful of kosher salt to pot of boiling water
- Add pasta and cook until al dente
- Drain and rinse pasta
- Add all other ingredients
- Allow to marinate overnight
- Stir the next morning, and add more dressing if needed
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" It was excellent "