Recipe
Chorizo Pumpkin Soup Recipe
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Robertg / All my dishes 7 months, 3 weeks ago
hardy and filling
Prep:15m Cook:60m Servings:8
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 Robertg |
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Fans
Ingredients
- 5 cups chicken stock
- 3 cups pumpkin puree
- 3/4 cup heavy cream
- 1# chorizo-hopped,coursly
- 2 Tbs. oregano
- 1/2 tsp. cumin
- 5 cloves of garlic,peeled and chopped finely
- 2 potatoes,peeled and diced into 1/2" cubes
- 1/2 cup cilantro,chopped
- 1/2 & 1/3 cups of chopped onions
- 1 Tbs. oil
Directions
- heat oil in a large pot. saute the 1/3 cup of onions and garlic over medium heat, about 1 minute
- carefully add stock,pumpkin,chorizo and potaroes. stir in oregano and cumin. bring to a boil,then turn down heat to a simmer. simmer for 45 minutes, or until potatoes are soft.
- remove from heat and let cool down for 10 minutes.
- stir in cream and serve immediately topped with a Tbs. each, of chopped onions and cilantro.
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mrspotatohead 7 months, 2 weeks ago said:
What a great soup for a cold evening - I'll be trying this soon
arimou0 7 months, 2 weeks ago said:
Chorizo! Yummy!
singasongof6pans 7 months, 2 weeks ago said:
I'm the only one here who eats chorizo and I use soy chorizo but it should work fine in this recipe, I think. Thanks for sharing this - I'll try it!
linebb956 7 months, 2 weeks ago said:
Robert.. this was great! We had some extra pumpkin so we made this for a first coarse for our dinner today! Some had never had Pumpkin except in a pie or bread.. and were kind of skeptical, BUT... THEY LOVED IT! Nice and savory! I added a little more cumin... my favorite spice!
robertg 7 months, 2 weeks ago said:
Glad that you enjoyed the soup.When I make a recipe I adjust it to my taste all the time.To me cooking isn't rocket science,so I use them as a guide..Thanks for the compliment...Bob
annette092964 5 months, 1 week ago said:
Egads...chorizo.. been trying to get that down here in Mississippi since I arrived..no such luck. I miss making it in somany different ways! When I find it again I'll surely be coming back after this recipe!!! 8yrs of preparing and eatting mexican foods... nothing like chorizo fried with sugar added to make a bbq from it, I burn 2 yellow corn tortillas cover it with the bbq chorizo and cover all that with pintos..my my yes I do have an odd taste..oh n dont forget the cilantro to top it off!!! Thanks hun!