Recipe

Chorizo Pumpkin Soup Recipe

	Robertg / All my dishes 2 years ago hardy and filling Prep:15m Cook:60m Servings:8	Robertg
	mexican flavors

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Ingredients

5 cups chicken stock

3 cups pumpkin puree

3/4 cup heavy cream

1# chorizo-hopped,coursly

2 Tbs. oregano

1/2 tsp. cumin

5 cloves of garlic,peeled and chopped finely

2 potatoes,peeled and diced into 1/2" cubes

1/2 cup cilantro,chopped

1/2 & 1/3 cups of chopped onions

1 Tbs. oil

Directions

heat oil in a large pot. saute the 1/3 cup of onions and garlic over medium heat, about 1 minute

carefully add stock,pumpkin,chorizo and potaroes. stir in oregano and cumin. bring to a boil,then turn down heat to a simmer. simmer for 45 minutes, or until potatoes are soft.

remove from heat and let cool down for 10 minutes.

stir in cream and serve immediately topped with a Tbs. each, of chopped onions and cilantro.

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Comments

mrspotatohead 2 years ago said:
What a great soup for a cold evening - I'll be trying this soon

arimou0 2 years ago said:
Chorizo! Yummy!

singasongof6pans 2 years ago said:
I'm the only one here who eats chorizo and I use soy chorizo but it should work fine in this recipe, I think. Thanks for sharing this - I'll try it!

linebb956 2 years ago said:
Robert.. this was great! We had some extra pumpkin so we made this for a first coarse for our dinner today! Some had never had Pumpkin except in a pie or bread.. and were kind of skeptical, BUT... THEY LOVED IT! Nice and savory! I added a little more cumin... my favorite spice!

robertg 2 years ago said:
Glad that you enjoyed the soup.When I make a recipe I adjust it to my taste all the time.To me cooking isn't rocket science,so I use them as a guide..Thanks for the compliment...Bob

annette092964 1 year, 10 months ago said:
Egads...chorizo.. been trying to get that down here in Mississippi since I arrived..no such luck. I miss making it in somany different ways! When I find it again I'll surely be coming back after this recipe!!! 8yrs of preparing and eatting mexican foods... nothing like chorizo fried with sugar added to make a bbq from it, I burn 2 yellow corn tortillas cover it with the bbq chorizo and cover all that with pintos..my my yes I do have an odd taste..oh n dont forget the cilantro to top it off!!! Thanks hun!

pixyqueen 4 months ago said:
Yummo!!!!!!!!!
So Warming

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