Ingredients
- 5 cups chicken stock shopping list
- 3 cups pumpkin puree shopping list
- 3/4 cup heavy cream shopping list
- 1# chorizo-hopped,coursly shopping list
- 2 Tbs. oregano shopping list
- 1/2 tsp. cumin shopping list
- 5 cloves of garlic,peeled and chopped finely shopping list
- 2 potatoes,peeled and diced into 1/2" cubes shopping list
- 1/2 cup cilantro,chopped shopping list
- 1/2 & 1/3 cups of chopped onions shopping list
- 1 Tbs. oil shopping list
How to make it
- heat oil in a large pot. saute the 1/3 cup of onions and garlic over medium heat, about 1 minute
- carefully add stock,pumpkin,chorizo and potaroes. stir in oregano and cumin. bring to a boil,then turn down heat to a simmer. simmer for 45 minutes, or until potatoes are soft.
- remove from heat and let cool down for 10 minutes.
- stir in cream and serve immediately topped with a Tbs. each, of chopped onions and cilantro.
People Who Like This Dish 4
- pixyqueen Sydney,Australia, AU
- linebb956 La Feria, TX
- arimou0 Columbus, OH
- lasaf St. Paul, MN
- singasongof6pans Longview, TX
- mrspotatohead Minneapolis, MN
- robertg MO
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The Rating
Reviewed by 3 people-
Yummo!!!!!!!!!
So Warming
pixyqueen
in Sydney,Australia loved it
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Robert.. this was great! We had some extra pumpkin so we made this for a first coarse for our dinner today! Some had never had Pumpkin except in a pie or bread.. and were kind of skeptical, BUT... THEY LOVED IT! Nice and savory! I added a little ...more
linebb956
in La Feria loved it
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Chorizo! Yummy!
arimou0
in Columbus loved it
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Reviews & Comments 7
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