Recipe
Cocoa Wafer Crisps Recipe
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Jo_jo_ba / All my dishes 9 months, 3 weeks ago
The original recipe for these crispy snacks is apparently over 200 years old. These cookies are some of the most intensely flavoured, versatile chocolate wafer cookies of any I have tasted, and the recipe I’m going to use for the Torta Straticella ... More
Prep:1470m Cook:14m Servings:36
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 Jo_jo_ba |
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Ingredients
- ½ cup unsalted butter, softened
- 2 cups sugar
- 2 teaspoons cornstarch
- 1 tablespoon cold water
- 1 tablespoon cold, brewed espresso
- 1 teaspoon vanilla
- 2 cups flour
- 1 ¼ teaspoons baking soda
- ½ cup cocoa, sifted
- ¼ teaspoon salt
Directions
- Cream butter and sugar.
- In a small bowl, whisk cornstarch and cold water until smooth.
- Add cornstarch slurry, espresso and vanilla to the mixture.
- Sift flour, baking soda, cocoa and salt together.
- Gradually sift it into the batter, and continue beating until flour is completely blended.
- Turn out onto plastic wrap, flatten to about 1 inch thick, wrap dough tightly and refrigerate overnight (or up to 1 week).
- Preheat oven to 350°.
- Allow dough to come to room temperature.
- Roll out dough between 2 sheets of wax paper (or on well-floured board) to no more than ¼".
- Cut into approximately 2" shapes (a pizza wheel helps make rectangles) and place on greased (or lined) baking sheets.
- Bake for 14 minutes, watching carefully to prevent burning.
- These should be crisp as soon as they cool
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jo_jo_ba 9 months, 3 weeks ago said:
Amount Per Serving
Calories: 94.9
Total Fat: 2.8 g
Cholesterol: 6.9 mg
Sodium: 0.8 mg
Total Carbs: 17.4 g
Dietary Fiber: 0.6 g
Protein: 1.0 g
eggchef 9 months, 3 weeks ago said:
Nice make awesome........
sday5 9 months, 3 weeks ago said:
These sound like a cookie I would really like.
angel 9 months, 3 weeks ago said:
Could you use any cold coffee? sound great!!!!
jo_jo_ba 9 months, 3 weeks ago said:
I bet you could, our house always has espresso lying around (dang Italians!)