How to make it

  • Cook the whole wheat linguine according to package directions.
  • While cooking the linguine,prep and fix the veggies.
  • In a large skillet, heat the oil and butter, saute the zucchini, mushrooms, red onion and garlic.
  • Cook 5 to 7 minutes to soften the mushrooms and wilt the zucchini and onions.
  • Add tomatoes, salt, pepper and basil.
  • Simmer for 3 minutes.
  • Drain the linguine very well and add to the vegetable mixture.
  • Sprinkle with both cheeses, toss and serve.

Reviews & Comments 7

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    " It was excellent "
    hamildn ate it and said...
    A very nice alternative to a meat dish. I love the crimini mushrooms and the asiago cheese was a really nice touch.
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  • crystalh 8 years ago
    I made this last night and really liked it. The flavors are simple and fresh. It's filling but you don't feel guilty about it. Really easy too!
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  • alliesev 10 years ago
    Made this tonight, and it was very good. Thanks :)
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  • suzalleogram 10 years ago
    Thank you for this post- very versatile, sounds great!
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  • organicmama 11 years ago
    This sounds really good, saving it too!
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  • sparow64 11 years ago
    Sounds excellent!! Saving this one!
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  • notyourmomma 11 years ago
    I have two remaining zucchini in the frig and I think this will be our dinner tomorrow, just to use them up. The others went into ratatouille, but I had too many to use for that dish.
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  • oescrazy1 11 years ago
    Yumm! What a great recipe for the summer when the garden is throwing zucchini! I am going to get some zucchini and use this recipe for those times I haven't planned anything and we're starved! Thanks for sharing.
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