How to make it

  • Cut wings at joint, discard tips. Roll wings in beaten eggs and then cornstarch. Fry in a small amount of oil until golden brown.
  • Remove wings with a slotted spoon and place on a shallow cookie sheet.
  • Combine rest of ingredients in a small saucepan and heat to boiling, stirring occasionally.
  • Reduce heat and simmer for 10 minutes. Pour over chicken wings.
  • Bake at 350ºF for 30 minutes, or until well glazed

Reviews & Comments 5

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    " It was excellent "
    lenora ate it and said...
    yum
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  • conner909 10 years ago
    Red current jelly, huh? I happen to have a jar of that in my pantry! Thanks for the post!
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    " It was excellent "
    henrie ate it and said...
    Same here, love wings, going to give this a try.
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    " It was excellent "
    zena824 ate it and said...
    Love wings.... these sound great...
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    " It was excellent "
    shirleyoma ate it and said...
    This is similar to my hot wings! sounds fantastic!
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