Ingredients

How to make it

  • Brown sausage in nonstick skillet (8 minutes). Remove to plate.
  • Add chicken, meat side down, to skillet; cook, turning once (5 minutes). Remove to plate.
  • Heat oil in skillet. Add garlic and rosemary; saute one minute. Add potatoes and the 3 Tbs of water; cover; cook 15 minutes.
  • Push potatoes to side of skillet. Return chicken and sausage to skillet. Stir in salt, pepper, wine, vinegar and red pepper. Cover; cook over medium-low heat for 35 minutes or until chicken registers 170F.
  • Remove chicken and sausage to platter and cover to keep warm. Cover ckillet and cook potatoes 8 minutes or until tender. Pour skillet contents over chicken.
  • COMMENT: I didn't have to cook the potatoes an additional 8 minutes - guess my potatoes were small!

Reviews & Comments 5

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    " It was excellent "
    pointsevenout ate it and said...
    Do not need the 2tsp olive oil if you are cooking thighs with the skin on. Plenty of grease there to saute the rosemary and garlic. I like the sweet pepper, it gave good taste offset from the rest of the dish. I served it over a bed of rice.
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  • vino4dino 6 years ago
    This sounds so good I can almost smell it. This is a "must try" for me.
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    " It was excellent "
    elle ate it and said...
    Fantastic! And so easy, too. I used skinless boneless thighs, so those cooked pretty quickly. The flavors are so good together, and I especially love the addition of the red peppers. My potatoes didn't need extra cooking time, either, in fact, I didn't cover and cook for 35 minutes, but only for 15, and it was all done. I took the lid off after the 15 minutes and gave it all a good stir, but still kept the potatoes separate. I'll make this again, for sure! My husband absolutely loved it, as well. Thanks!
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    " It was excellent "
    elle ate it and said...
    OMG! I was looking through your recipes, and realized I've printed this one out a week or so ago, and I'm making it tonight! Can't wait to try it!
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    " It was excellent "
    darbar ate it and said...
    Sounds good! Simple and delicious. I substitute thighs for breasts quite often. I think they taste better and don't get dry as easily. I'm going to try it :-)
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