Recipe

Beef Stew Nemos Style Recipe

Add Step-by-Step Photos	Nemo / All my dishes 1 year, 7 months ago We eat beef stew at least once a week... Please try this, it’s YUMMY!! NOTE: This recipe requires about 2 hours cooking and that you check on it every 10 minutes, so don’t try this on a week night! Prep:10m Cook:120m Servings:6	Nemo
	easy simple yummy tasty beefy oniony stew vegetables gravy

Does this look good? Yeah! / Nope

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Ingredients

1kg stewing beef, cut into 2×2cm cubes (i buy ready cut pieces)

3 large onions, cut into large chunks

4 garlic cloves, each one cut in 3

1 x 2cm piece of ginger, grated

1 glass of your favorite red wine

3 potatoes, peeled and cut into about 3cm cubes

2 teaspoons salt - add more if needed, taste while cooking

1 teaspoon freshly ground black pepper

1 cup celery, cut into 1cm slices

2 cups carrot, cut into 2cm pieces

2 tablespoons flour mixed till smooth in 1 glass of cold water

water - to add as needed while cooking

OPTIONAL INGREDIENTS:

1 cup green beans

2 cups finely sliced cabbage

1 green bell pepper, sliced

Directions

In a large pot fry the meat in a little oil till browned all over, then lower heat

Add onions, garlic, carrots, celery, ginger and wine, cook for 2 minutes

Add 2 glasses of water and 1 teaspoon salt and pepper, turn heat to medium-high and let it boil

Check on it from time to time to make sure it doesn’t go dry and burn

Keep stirring and adding 2 glasses of water at a time when it starts drying up

When meat is almost done, add the potatoes and a teaspoon of salt and adjust water so potatoes are immersed

At this point you can also add any of the optionals listed above (mine usually has green beans)

Cook till veggies and meat are done, meat must be falling apart, if not, keep cooking! ^_^

Taste and adjust seasoning and water so there is enough to make a gravy to pour over rice (at least 3 glasses of liquid, it should be dark brown and quite tasty at this point, the onions, garlic, celery and carrot should have almost completely disintegrated to make the gravy)

To thicken the gravy, mix the flour in cold water till smooth

Add it to the pot stirring constantly to avoid lumps

Cook for 5 more minutes to thicken then serve hot over cooked rice

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Comments

zena824 1 year, 7 months ago said:
Nemo it looks like something I need to try my hand at.... sounds yummy for sure..

nemo 1 year, 7 months ago said:
The best secret whenever cooking any recipe is TASTE WHILE YOU COOK!!! Not everybody has the same taste, so you need to take a bite every now and then and make appropriate adjustments according to your family's preferences.

But the secret to this specific stew is in the many onions, the carrots and the celery that must stew in there from the beginning and will create your tasty gravy ;)

invisiblechef 1 year, 7 months ago said:
This sounds really great, will print it out and make it this friday.

lor 1 year, 7 months ago said:
I agree with your comments! Thank you for this amazingly yummy looking stew recipe!!! I immediately bookmarked it and it's on for this week ;-) Cheers!!!

mizzgreeneyez2001 1 year, 2 months ago said:
This sounds great. I bet it would tast great over rice. Thanks...I'm going to try it this weekend.

greekgirrrl 12 months ago said:
Fabulous!!

binky67 9 months ago said:
I'm almost crying I want this Soooo Bad!!!!!

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