How to make it

  • In a large pot fry the meat in a little oil till browned all over, then lower heat
  • Add onions, garlic, carrots, celery, ginger and wine, cook for 2 minutes
  • Add 2 glasses of water and 1 teaspoon salt and pepper, turn heat to medium-high and let it boil
  • Check on it from time to time to make sure it doesn’t go dry and burn
  • Keep stirring and adding 2 glasses of water at a time when it starts drying up
  • When meat is almost done, add the potatoes and a teaspoon of salt and adjust water so potatoes are immersed
  • At this point you can also add any of the optionals listed above (mine usually has green beans)
  • Cook till veggies and meat are done, meat must be falling apart, if not, keep cooking! ^_^
  • Taste and adjust seasoning and water so there is enough to make a gravy to pour over rice (at least 3 glasses of liquid, it should be dark brown and quite tasty at this point, the onions, garlic, celery and carrot should have almost completely disintegrated to make the gravy)
  • To thicken the gravy, mix the flour in cold water till smooth
  • Add it to the pot stirring constantly to avoid lumps
  • Cook for 5 more minutes to thicken then serve hot over cooked rice

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • binky67 10 years ago
    I'm almost crying I want this Soooo Bad!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Was this review helpful? Yes Flag
  • mizzgreeneyez2001 10 years ago
    This sounds great. I bet it would tast great over rice. Thanks...I'm going to try it this weekend.
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    I agree with your comments! Thank you for this amazingly yummy looking stew recipe!!! I immediately bookmarked it and it's on for this week ;-) Cheers!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    invisiblechef ate it and said...
    This sounds really great, will print it out and make it this friday.
    Was this review helpful? Yes Flag
  • nemo 11 years ago
    The best secret whenever cooking any recipe is TASTE WHILE YOU COOK!!! Not everybody has the same taste, so you need to take a bite every now and then and make appropriate adjustments according to your family's preferences.

    But the secret to this specific stew is in the many onions, the carrots and the celery that must stew in there from the beginning and will create your tasty gravy ;)
    Was this review helpful? Yes Flag
  • zena824 11 years ago
    Nemo it looks like something I need to try my hand at.... sounds yummy for sure..
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes