Recipe

Never Fail Pie Crust Recipe

	Dottiet / All my dishes 2 years ago I was married for years befoere I found this fool proof pie crust recipe. Good for pies and also for chicken or beef pot pies. So easy to have on hand all the time. Prep:5m Cook:30m Servings:4	Dottiet
	super easy never fails freezes well

Does this look good? Yeah! / Nope

Fans

Ingredients

3 Cups Flour

½ Teaspoon Baking Powder

1-Teaspoon Salt

1-Cup Butter-flavored Crisco

1 Tablespoon White Vinegar

5 Tablespoons Cold Water

1 Large Egg, beaten

Directions

Mix all dry ingredients together and add Crisco. (I mix dough in my stand mixer.)

When Crisco and dry ingredients are blended, add the liquid ingredients. Mix well.

Turn out on wax paper and make a large ball.

Divide the ball into 4 sections and seal each section in a zip lock bag.

Makes two 2 crust pies or four single crust pies.

Freezes well for 3 months. Keeps in fridge for 3 weeks. When ready to use, take out and roll out for pie. From Dottie Theriault’s Collection

Recent Gawkers

Not quite what you're looking for? See more Dessert / Pies And Tarts

Or see more just like this

Comments

minitindel 1 year, 8 months ago said:
My mom and grandma always used this recipe it easy thank god

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Never Fail Pie Crust Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to dottiet [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network