Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Grill Strip Steak

Never Fail Pie Crust Recipe

Ingredients

How to make it

  • Mix all dry ingredients together and add Crisco. (I mix dough in my stand mixer.)
  • When Crisco and dry ingredients are blended, add the liquid ingredients. Mix well.
  • Turn out on wax paper and make a large ball.
  • Divide the ball into 4 sections and seal each section in a zip lock bag.
  • Makes two 2 crust pies or four single crust pies.
  • Freezes well for 3 months. Keeps in fridge for 3 weeks. When ready to use, take out and roll out for pie. From Dottie Theriault’s Collection

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • minitindel 17 years ago
    my mom and grandma always used this recipe it easy thank god
    Was this review helpful? Yes Flag

The Cook

dottiet Woodward, OK

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes