Recipe

Pumpkin Dump Cake Recipe


Pumpkin Dump Cake Recipe
Wonderful dump cake that's easy to make and so good, one of those comfort desserts.

Henrie

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Ingredients
  • 1 can (29 oz.) pumpkin purée
  • 1 can evaporated milk
  • 3 eggs
  • 1 cup sugar
  • 3 tsp. ground cinnamon
  • 1 tsp. salt
  • Mix all the above ingredinets and pour into a greased 9" x 13" baking pan.
  • Spinkle on top of batter:
  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 3/4 cup butter, meted

Directions
  1. Sprinkle one yellow cake mix over the top of the batter and chopped pecans and then
  2. drizzle 3/4 cup melted butter top of cake mix and nuts.
  3. Bake in preheated 350º F., oven for 50 minutes.
  4. It may still be a little "jiggly" in the center when you remove it from the oven, but it firms
  5. up as it cools.
  6. Serve with whipped cream or vanilla or cinnamon ice cream.

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Comments


This sounds good, I love pumpkin!!! Thanks!


This sounds really good Henrie and easy too


This is going straight into my Autumn/Winter recipe file! Thanks!


This sounds good and easy. Thanks


Wow, this one is a must try. Love pumpkin and this one sounds so easy and decadent. Thanks for another great post.


Oh, Henrie, this sounds delicious. I'm going to give it a try.


Thanks Henrie, going to make this for Thanksgiving.


Made this today and took it to work, it was a great hit! Thanks Henrie.


I just added this one to my Thanksgiving menu. My father-in-law is going to absolutely love this! I'm not much on pumpkin, but this sounds great!


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