Angel Cream Cake
From henrie 16 years ago
- - to make
- Serves 24
This is a very good dessert, sort of on the light side since it has angel food cake in it, you can very the flavors by the type pie filling you chose to use. If you want to cut calories - use the sugar free pudding and fat free Eagle Brand milk, also could use the fat free or light cool whip. Read more Enjoy See less
Ingredients
- 1 (10 or 12-ounce) prepared round angel food cake, frozen (for easy slicing) shopping list
- 1 (14-ounce) can EAGLE BRAND® sweetened condensed milk (NOT evaporated milk) shopping list
- 1 cup cold water shopping list
- 1 teaspoon almond extract shopping list
- 1 (4-serving size) package instant vanilla flavor pudding mix shopping list
- 2 cups (1 pint) whipping cream, whipped shopping list
- 2 (21-ounce) cans cherry or peach pie filling shopping list
How to make it
- Cut cake into 1/4-inch slices; arrange half the slices on bottom of 13x9-inch baking dish.
- In large bowl, combine EAGLE BRAND®, water and extract; mix well.
- Add pudding mix; beat well. Chill 5 minutes.
- Fold in whipped cream.
- Spread half the cream mixture over cake slices; top evenly with one can pie filling.
- Top with remaining cake slices, cream mixture and pie filling.
- Chill 4 hours or until set.
- Cut into squares to serve.
- Store leftovers covered in refrigerator.
People Who Like This Dish 5
- organicmama CA
- recipediva Pittsburgh, PA
- ravenseyes Belcamp, USA 21017
- jeffsgirl Medford, OR
- jatina Phoenix, AZ
- clbacon Birmingham, AL
- zena824 Somewhere, USA, AR
- henrie Savannah, GA
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The Rating
Reviewed by 4 people-
This sounds yummy!
organicmama
in loved it
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I love this type of dessert because it just melts in your mouth.... sooo good... thanks for the wonderful post..
zena824
in Somewhere, USA loved it
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I love angel food cake.
recipediva
in Pittsburgh loved it
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