Recipe

Cajun Red Beans And Rice Dated 1954 Recipe

	Chefmeow / All my dishes 1 year, 12 months ago This recipe came from an estate sale. I obtained it when I purchased the family collection from the Early Estate in Corpus Christi, Texas in 1992. Notation on card indicates this was Aunt Lizzy's specialty. Prep:10m Cook:45m Servings:4	Chefmeow
	side cajun beans rice zesty spicy onion garlic

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Ingredients

2 cups red kidney beans, soaked in salt water for 4 hours

2 bay leaves

2 cups white onion, chopped

1 teaspoon fresh thyme

3 garlic cloves, minced

3 teaspoons parsley

1 cup diced green bell pepper

1 teaspoon kosher salt

1/4 cup red wine

4 cups cooked brown rice

Chopped scallions for garnish

Directions

Rinse beans and drain well.

Cook in 5 cups of water for 1 hour with the bay leaves.

Add onion, thyme, garlic, parsley, green pepper and salt to pot.

Simmer over medium heat for 15 minutes.

Add wine and simmer for another 5 minutes.

Remove bay leaves.

Serve over hot rice garnished with scallions.

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Comments

jenniferbyrdez 1 year, 11 months ago said:
Aunt Lizzy had it down too. I put jalapeno's or serrano's in mine but that's just a personal thing. TY.

momo_55grandma 1 year ago said:
Great recipe love red beans and rice thanks

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