Recipe
Shrimp With Beer Recipe
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Nlo209 / All my dishes 1 year ago
Terrific, impressive appetizer. Serve hot with individual portions of melted lemon butter.
Prep:5m Cook:5m Servings:8
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 Nlo209 |
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Recent Gawkers
Ingredients
- 3 lbs. large shrimps in shell
- 4 cloves garlic, peeled
- 6 allspice berries
- 1 dried red pepper
- 1 bay leaf
- 6 sprigs fresh parsley
- 2 sprigs fresh dill
- 1 12 oz. can beer
- salt and pepper to taste
- 1 cup butter, melted
- 1/4 cup freshly squeezed lemon juice
Directions
- Combine all the ingredients in a heavy skillet and cover tightly. Bring to the boil.
- Let the shrimps simmer 2 minutes and remove from the heat.
- Meanwhile, melt butter in small saucepan, add lemon juice. Divide into individual bowls.
- Serve in the shell, letting each guest peel his own.
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organicmama 1 year ago said:
This sounds really good, I am a shrimp lover!
jenniferbyrdez 1 year ago said:
Love anything with beer. I's to nasty to drink but great to cook with. TY.
lovnlaughter 10 months, 4 weeks ago said:
Sounds great! Thanks for sharing.
Kristy
saltymike 10 months, 4 weeks ago said:
We used to do this in the dorms at school in "hot pots." Great Post, Thanks.