Recipe

Shrimp With Beer Recipe


Shrimp With Beer Recipe Nlo209 / All my dishes
2 years ago
Terrific, impressive appetizer. Serve hot with individual portions of melted lemon butter.
Prep:5m Cook:5m Servings:8

Nlo209

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Ingredients
  • 3 lbs. large shrimps in shell
  • 4 cloves garlic, peeled
  • 6 allspice berries
  • 1 dried red pepper
  • 1 bay leaf
  • 6 sprigs fresh parsley
  • 2 sprigs fresh dill
  • 1 12 oz. can beer
  • salt and pepper to taste
  • 1 cup butter, melted
  • 1/4 cup freshly squeezed lemon juice

Directions
  1. Combine all the ingredients in a heavy skillet and cover tightly. Bring to the boil.
  2. Let the shrimps simmer 2 minutes and remove from the heat.
  3. Meanwhile, melt butter in small saucepan, add lemon juice. Divide into individual bowls.
  4. Serve in the shell, letting each guest peel his own.

Not quite what you're looking for? See more Appetizers / Seafood
Comments

organicmama 2 years ago said:
This sounds really good, I am a shrimp lover!

jenniferbyrdez 2 years ago said:
Love anything with beer. I's to nasty to drink but great to cook with. TY.

lovnlaughter 1 year, 11 months ago said:
Sounds great! Thanks for sharing.
Kristy

saltymike 1 year, 11 months ago said:
We used to do this in the dorms at school in "hot pots." Great Post, Thanks.


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