Recipe

Fast Greek Pork Wraps With Feta Recipe


Fast Greek Pork Wraps With Feta Recipe Elle / All my dishes
2 years, 8 months ago
Another quick dinner. Pork, feta, greek yogurt and fresh spinach with a hint of lemon, all wrapped up together. Use lamb instead of pork if you prefer. I like to allow at least one hour for marinading time.
Prep:15m Cook:10m Servings:4

Elle

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Ingredients
  • Marinade:
  • 2 cloves crushed garlic
  • 2 tbsp. olive oil
  • 1/2 tsp. oregano
  • 1 tbsp. lemon juice
  • Sea salt and pepper
  • To Prepare:
  • 1-1/2 lb. boneless pork
  • 1 tsp. dried oregano
  • 2 tsp. thyme
  • 4 lavash flatbreads
  • greek yogurt
  • 4 oz. feta
  • Fresh spinach leaves
  • 1 lemon, quartered

Directions
  1. Slice the meat finely but roughly at different angles.
  2. Mix all the ingredients for the marinade, add the meat, turn to coat, and let marinade until ready to cook.
  3. I usually do this in the morning and let it marinade all day.
  4. Heat a nonstick fry pan and sear the meat over hight heat, tossing it in the pan until crisped on the edges, but still a little pink inside.
  5. Add the oregano and thyme, and toss well.
  6. Heat the bread in a warm oven or dry frying pan for 3 minutes.
  7. Place a lavash on each plate.
  8. Add a spoonful of yogurt, pile the pork on top, scatter the feta over and add the spinach.
  9. Serve with lemon quarters for squeezing over.

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Comments

hottamale 2 years, 8 months ago said:
This is the perfect dish for me. Can't wait to try this one. Thanks so much for posting!

image 2 years, 6 months ago said:
Sounds great, thanks.

ivey 1 year, 3 months ago said:
Wow... this sounds real good. I will try this tonight. Thanks!

ivey 1 year, 3 months ago said:
This was a great recipe. I tryed it last night and everyone loved it. I give it 5 forks

linspj 1 year, 2 months ago said:
Oh I am definitely going to try this! A great post!


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