Fast Greek Pork Wraps with Feta
From elle 18 years ago
- 10 minutes to make
- Serves 4
Another quick dinner. Pork, feta, greek yogurt and fresh spinach with a hint of lemon, all wrapped up together. Use lamb instead of pork if you prefer. I like to allow at least one hour for marinading time.
Ingredients
- Marinade: shopping list
- 2 cloves crushed garlic shopping list
- 2 tbsp. olive oil shopping list
- 1/2 tsp. oregano shopping list
- 1 tbsp. lemon juice shopping list
- Sea salt and pepper shopping list
- To Prepare: shopping list
- 1-1/2 lb. boneless pork shopping list
- 1 tsp. dried oregano shopping list
- 2 tsp. thyme shopping list
- 4 lavash flatbreads shopping list
- Greek yogurt shopping list
- 4 oz. feta shopping list
- fresh spinach leaves shopping list
- 1 lemon, quartered shopping list
How to make it
- Slice the meat finely but roughly at different angles.
- Mix all the ingredients for the marinade, add the meat, turn to coat, and let marinade until ready to cook.
- I usually do this in the morning and let it marinade all day.
- Heat a nonstick fry pan and sear the meat over hight heat, tossing it in the pan until crisped on the edges, but still a little pink inside.
- Add the oregano and thyme, and toss well.
- Heat the bread in a warm oven or dry frying pan for 3 minutes.
- Place a lavash on each plate.
- Add a spoonful of yogurt, pile the pork on top, scatter the feta over and add the spinach.
- Serve with lemon quarters for squeezing over.
The Rating
Reviewed by 4 people-
Wow... this sounds real good. I will try this tonight. Thanks!
ivey
in Kentwood loved it
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This was a great recipe. I tryed it last night and everyone loved it. I give it 5 forks
ivey
in Kentwood loved it
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Oh I am definitely going to try this! A great post!
linspj
in New Hartford loved it
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