How to make it

  • Slice the meat finely but roughly at different angles.
  • Mix all the ingredients for the marinade, add the meat, turn to coat, and let marinade until ready to cook.
  • I usually do this in the morning and let it marinade all day.
  • Heat a nonstick fry pan and sear the meat over hight heat, tossing it in the pan until crisped on the edges, but still a little pink inside.
  • Add the oregano and thyme, and toss well.
  • Heat the bread in a warm oven or dry frying pan for 3 minutes.
  • Place a lavash on each plate.
  • Add a spoonful of yogurt, pile the pork on top, scatter the feta over and add the spinach.
  • Serve with lemon quarters for squeezing over.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    gilbum ate it and said...
    These turned out great. Cheap, easy, and delicious. Make sure to get good soft pitas though, mine broke apart when folding them which was a small problem.
    Was this review helpful? Yes Flag
    " It was excellent "
    linspj ate it and said...
    Oh I am definitely going to try this! A great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    ivey ate it and said...
    This was a great recipe. I tryed it last night and everyone loved it. I give it 5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    ivey ate it and said...
    Wow... this sounds real good. I will try this tonight. Thanks!
    Was this review helpful? Yes Flag
  • image 15 years ago
    Sounds great, thanks.
    Was this review helpful? Yes Flag
  • hottamale 15 years ago
    This is the perfect dish for me. Can't wait to try this one. Thanks so much for posting!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes