Pork N Bean Bread Recipe

Pork n Bean Bread

From nlo209 17 years ago

I haven't tried this yet, so if you do please let me know how it turns out. I found this recipe in an old bread book that my mother had.

Measure flour into mixing bowl with baking powder and salt.
In another bowl, combine, eggs, oil, sugar, bacon, mustard and onion; stir in beans
Add all at once to flour, stirring just until flour is moistened.
Pour into a greased 8 1/2"x4 1/2" loaf pan.
Bake in a 350ºF oven 50 to 55 minutes or until done.
Cool 15 minutes before removing from pan. Makes 1 loaf.

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" It was good "
morbidchef ate it and said...
I made it, it's just weird,I don't think I will make it again. but maybe a slash of maple syrup would help sweeten it up, I just ate it alone,then tried it w/ some butter & that helped. I think it would be better w/ a soup or stew too. not bad, but not great
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" It was excellent "
dlpblue ate it and said...
I made this loaf and took frankieann's suggestion to add a little more bacon and a splash of maple syrup. It turned out great. Thanks
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" It was good "
frankieanne ate it and said...
I made this today. It was pretty good. It seemed like it needed "something" though. Maybe more bacon. It made a big loaf and I think 1/4 of a cup kind of got lost in it. I think it would go well with a soup or stew. It was very moist! I'd be interested to see what others think. Hopefully someone else will make this and give some other feedback. Thank you!
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" It was good "
frankieanne ate it and said...
I bookmarked this, too. Looks interesting to me! Thanks!
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crystalwaters 17 years ago
Wow, what a cool recipe! Combines two of my fave childhood comfort food ... bread, and pork 'n beans! I simply must try this, so have bookmarked ... thanks so much for sharing! :-)
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nlo209 Toronto, CA

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Reviewed by 5 people

I made this loaf and took frankieann's suggestion to add a little more bacon and a splash of maple syrup. It turned out great. Thanks

dlpblue in Toronto loved it
I bookmarked this, too. Looks interesting to me! Thanks!

frankieanne in Somewhere loved it
I made this today. It was pretty good. It seemed like it needed "something" though. Maybe more bacon. It made a big loaf and I think 1/4 of a cup kind of got lost in it. I think it would go well with a soup or stew. It was very moist! I'd be i...more

frankieanne in Somewhere loved it

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