Recipe

Very Old Rhubarb Pie Recipe

	Chefmeow / All my dishes 1 year, 11 months ago This recipe came from an estate sale. I obtained it when I purchased the family collection from the Crowers Estate in Hurst, Texas in 1984. Prep:10m Cook:45m Servings:8	Chefmeow
	side dessert pie rhubarb pie

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Ingredients

4 cups diced rhubarb

4 tablespoons flour

1-1/2 cups granulated sugar

1 teaspoon cinnamon

1 teaspoon nutmeg

2 pads butter

Directions

Mix rhubarb with flour then add sugar.

Pour contents into pie shell then add cinnamon, nutmeg and butter on top of rhubarb.

Place upper crust on top.

Bush top with milk and sprinkle additional cinnamon and sugar on top.

Bake at 350 for 45 minutes.

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Comments

crystalwaters 1 year, 11 months ago said:
I don't have any "very old rhubarb", but this sounds good just the same! ;-)

shirleyoma 1 year, 11 months ago said:
I've been using this pie recipe since I was first married! OMG did I age myself??? lol... love it..

henrie 1 year, 11 months ago said:
Love rhubarb pies, this sounds great, I add a little grated orange rind to mine, makes it oh so good. Great post.

tuilelaith 1 year, 11 months ago said:
This reminds me of one my Mom used to make before we moved to the new house. sigh miss it

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