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How to make it

  • Mix rhubarb with flour then add sugar.
  • Pour contents into pie shell then add cinnamon, nutmeg and butter on top of rhubarb.
  • Place upper crust on top.
  • Bush top with milk and sprinkle additional cinnamon and sugar on top.
  • Bake at 350 for 45 minutes.

Reviews & Comments 4

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  • tuilelaith 9 years ago
    This reminds me of one my Mom used to make before we moved to the new house. sigh miss it
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    " It was excellent "
    henrie ate it and said...
    Love rhubarb pies, this sounds great, I add a little grated orange rind to mine, makes it oh so good. Great post.
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    " It was excellent "
    shirleyoma ate it and said...
    I've been using this pie recipe since I was first married! OMG did I age myself??? lol... love it..
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  • crystalwaters 9 years ago
    I don't have any "very old rhubarb", but this sounds good just the same! ;-)
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