Recipe
Jewish Tsimmes With Meat Recipe
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Bobbie91302 / All my dishes 2 years ago
This is my first time posting a recipe here. It's one that I learned from a friend when I lived in Israel for a year. Like my mother would say, it tastes better the second day. Good in crock pot or stove/oven method.
Prep:20m Cook:240m Servings:4
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 Bobbie91302 |
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Fans
Ingredients
- Vegetable oil
- 3 lbs 7 bone roast (or any pot roast meat)
- salt
- fresh ground pepper
- 2 cups thinly sliced onions
- 2 cups boiling water
- 1/2 lb. pitted prunes
- up to 5 oz dried apricots (to taste)
- 3/4 lbs. carrots, scraped and sliced
- 1 lb. sweet potatoes, peeled and sliced
- grated peel and juice from 1/2 lemon
- 1/4 t. ground cloves (optional)
- 1 t. grated fresh ginger
- 1/4 t. cinnamon
- a few gratings of nutmeg
Directions
- Put a film of oil on bottom of large heavy pot over medium heat
- season meat with salt and pepper and brown it in batches
- remove meat and cook onions in pot until soft
- return all meat to pot, cover, and cook 1 hour over gentle heat
- After 30 minutes, pour boiling water over dried fruit and let soak 30 mins.
- Preheat oven to 325
- Add prunes and apricots and their liquid to the pot, with carrots and remainder of ingredients, except for sweet potatoes
- Replace cover and bake for 2 hours
- Add sweet potatoes and bake for another hour
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pat2me 2 years ago said:
I've always meant to find a recipe for this.
Thanks for sharing!
Pat
lor 1 year, 11 months ago said:
Wonderful recipe and thank you so much for sharing it with all of us!