How to make it

  • In a medium-large bowl, mix up 2 tbspns olive oil, oregano, paprika, and salt and pepper. Stir in your cut chicken pieces. Cover this and refrigerate.
  • Heat up 2 tbspns of olive oil in a large frying-pan (or paella pan) over medium temp. Stir in the garlic, red pepper, and rice. Cook (for about 3 minutes) and stir this in order to coat the rice with oil. Now stir in saffron, bay leaf, chicken stock, parsley, and lemon zest. Bring this to a boil, cover it, and reduce heat to medium-low. Simmer for approximately 20 minutes.
  • Meanwhile, heat 2 tbspns of olive oil in a separate frying-pan over medium heat. Then stir in your marinated chicken and onion and cook for about 5 minutes. Stir in the chopped bell pepper and sausage. Cook this for 5 minutes. Stir in your shrimp and cook until both sides of the shrimp are pink.
  • Spread your cooked rice mixture onto a serving dish and top with your meat and seafood. Ta-Da!

Reviews & Comments 3

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    " It was excellent "
    brianna ate it and said...
    Can't wait to try this great 5 forks recipe
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  • jennifritter 12 years ago
    I have not had good paella since I studied in Spain... I think I will try out this recipe this weekend!
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  • trigger 12 years ago
    I love Paella, I will have to try this.

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