Tater Tot Casserole
From henrie 16 years ago
- 30 minutes to make
- Serves 8
Another good comfort foods on a chilly day. My family loves this one, so simple yet so yummie. Enjoy
Ingredients
- 2 pounds ground beef shopping list
- 1/4 cup chopped onions shopping list
- 1 package taco seasoning mix shopping list
- 2/3 cup water shopping list
- 1 can corn, drained shopping list
- 1 can nacho cheese soup shopping list
- 1 32-ounce package tater tots shopping list
How to make it
- 1. In a skillet, cook beef and onion over medium heat until meat
- is no longer pink; drain. Stir in taco seasoning and water. Simmer,
- uncovered, for 5 minutes. Add corn and soup; mix well.
- 2. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
- Arrange Tater Tots in a single layer over the top. Bake, uncovered, at
- 350 degrees F for 30-35 minutes or until potatoes are crispy and
- golden brown.
The Rating
Reviewed by 5 people-
Love this one! Go girl!
shirleyoma
in Cove loved it
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Henrie - my husband loves this kinda thing, thanks for posting.
sunny
in Portland loved it
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I have never seen nacho cheese soup in Canada do you think I can replace it with the nacho cheese you eat with tortila chips? Or even cheddar cheese soup, we have that.
jabec
in Kingston loved it
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