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Ingredients

How to make it

  • Leave the prawn heads and shells on but chop off the eyes part. Slit down the back to remove the veins. Pat dry. Heat oil and deep fry the prawns. Drain and set aside.
  • Melt the butter, add bird's eye chilies, curry leaves, garlic, salt and fry for 2 minutes or until fragrant. Add prawns, sugar, soy sauce, wine, and grated coconut. Cook over high heat for 1-2 minutes, stirring frequently. Serve immediately.
  • Recipe adapted from "The Food of Malaysia: Authentic Recipes from the Crossroads of Asia."

Reviews & Comments 6

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    " It was excellent "
    everl ate it and said...
    Really easy to make and it tastes so good!
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  • roselyn 4 years ago
    I already taste this when I was in Brunei and I wanna try to cook it here even im here in Philippines..this food is awesome!
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  • theran76 4 years ago
    Wanted to try this dish sometime.Thanks
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    " It was excellent "
    greenlord ate it and said...
    I can already taste this dish just thinking of it! 5 forks and flags flying all over the place !
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    " It was excellent "
    notyourmomma ate it and said...
    Stunning dish, flavor and crunch! Wonderful
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  • thegoldminer 6 years ago
    I will make this. JJ
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    " It was excellent "
    wokkingmum ate it and said...
    My favourite!
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