How to make it

  • Heat up some oil in the wok and add in the curry paste. Stir it until you smell the aroma. Add in all the shellfish and zucchini to give them a quick stir. Add in the coconut milk. Cover the wok and bring it to boil or until all shells are open. Add fish sauce and palm sugar to taste (this dish should taste creamy, salty, and sweet). Add some curry leaves/basil leaves/kaffir lime leaves if you have them handy. If the curry is too thick, add some water. Serve hot with plain white steamed rice.

Reviews & Comments 2

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  • nycea 12 years ago
    I've been meaning to ask someone, is the coconut milk sweetened or unsweetened? I tried to make a similar recipe and it came out terribly bland.
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    " It was excellent "
    craners ate it and said...
    This is divine..oh I can almost taste it.
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