How to make it

  • Combine meats and onion in large bowl. Combine eggs, bread crumbs, salt, molasses, ginger, nutmeg and allspice in medium bowl; mix well. Add to meat mixture, stir until well blended. Set aside
  • Drop cabbage leaves into bioling water for 3 minutes. Remove with slotted spoon, reserving 1/2 cup of the boiling water
  • Prehear oven to 375*. Place about 2 tablespoons meat mixture about 1 inch from stem end of each cabbage leaf. Fold sides in and roll up. Fasten with toothpicks if necessary.
  • Heat butter in large skillet over medium-high heat. Add cabbage rolls. 3 or 4 at a time. Brown on all sides. Arrange rolls, seam side down, in single layer in casserole. Combine reserved boiling liquid with butter remaining in skillet, pour over cabbage rolls
  • Bake 1 hour. Carefully drain accumulated pan juices into measuring cup. Return cabbage rolls to over. Add enough milk to pan juices to make 1 cup.
  • Pour milk mixture into small saucepan. Stir in cornstarch; bring to boil, stirring constantly until sauce is thickened. Pour over cabbage rolls. Bake 15 minutes more or until sauce is browned and cabbage is very tender

Reviews & Comments 4

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    " It was excellent "
    minitindel ate it and said...
    yum i love these .just go ahead; ill wait whip me up a batch......lol
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  • invisiblechef 6 years ago
    I love the seasonings here, and cabbage is great for you so will have to try these babies out. Thanks for the post.
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  • krumkake 6 years ago
    My husband is always asking me to make cabbage rolls, and it's something I've just never tried...thanks to this recipe, I'm ready to dig in - love the combo of meats and the nice seasoning asst. Thanks, Red!
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  • tuilelaith 6 years ago
    It seems we have simlar tastes. I put one kinda like this up a few days ago. You are right that you should use more then one meat, it really does help... I book marked this one too.
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