Recipe

Old-fashioned Cabbage Rolls Recipe

Add Step-by-Step Photos	Redkitchen / All my dishes 1 year, 11 months ago This is a recipe for the original cabbage rolls. They require a tiny bit more effort, but they are well worth it. You can make this with all beef, but it's really the best using the combination Prep:30m Cook:90m Servings:8	Redkitchen
	yummy comfort

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minitindel

Ingredients

1/2 pound ground beef

1/2 pound ground veal

1/2 pound ground pork

1 small onion, chopped

2 eggs, lightly beaten

1/2 cup dry bread crumbs

1 tea. salt

1 tea. molasses

1/4 tea. ground ginger

1/4 tea. ground nutmeg

1/4 tea. ground allspice

1 large head cabbage, separated into leaves

3 cups boiling water

1/4 cup butter

1/2 cup milk, plus additional if need be

1 Tab. cornstarch

Directions

Combine meats and onion in large bowl. Combine eggs, bread crumbs, salt, molasses, ginger, nutmeg and allspice in medium bowl; mix well. Add to meat mixture, stir until well blended. Set aside

Drop cabbage leaves into bioling water for 3 minutes. Remove with slotted spoon, reserving 1/2 cup of the boiling water

Prehear oven to 375*. Place about 2 tablespoons meat mixture about 1 inch from stem end of each cabbage leaf. Fold sides in and roll up. Fasten with toothpicks if necessary.

Heat butter in large skillet over medium-high heat. Add cabbage rolls. 3 or 4 at a time. Brown on all sides. Arrange rolls, seam side down, in single layer in casserole. Combine reserved boiling liquid with butter remaining in skillet, pour over cabbage rolls

Bake 1 hour. Carefully drain accumulated pan juices into measuring cup. Return cabbage rolls to over. Add enough milk to pan juices to make 1 cup.

Pour milk mixture into small saucepan. Stir in cornstarch; bring to boil, stirring constantly until sauce is thickened. Pour over cabbage rolls. Bake 15 minutes more or until sauce is browned and cabbage is very tender

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Comments

tuilelaith 1 year, 11 months ago said:
It seems we have simlar tastes. I put one kinda like this up a few days ago. You are right that you should use more then one meat, it really does help... I book marked this one too.

krumkake 1 year, 11 months ago said:
My husband is always asking me to make cabbage rolls, and it's something I've just never tried...thanks to this recipe, I'm ready to dig in - love the combo of meats and the nice seasoning asst. Thanks, Red!

invisiblechef 1 year, 8 months ago said:
I love the seasonings here, and cabbage is great for you so will have to try these babies out. Thanks for the post.

minitindel 1 year, 7 months ago said:
Yum i love these .just go ahead; ill wait whip me up a batch......lol

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