How to make it

  • Heat butter and oil in large skillet. Brown pork chops on both sides. Set aside
  • Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker. Add potatoes and onion. Stir to coat. Place chops on top of potato mixture
  • Cover, cook on low 8-10 hours OR high 4-5 hours.
  • Enjoy!

Reviews & Comments 6

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    " It was excellent "
    kimmycat ate it and said...
    I was out of potatoes but had a bag of carrots so I just cut them up in big pieces & put at the bottom of the crock pot. Substituted cream of mushroom for the chicken soup & added some cumin. I browned the chops first took 'em out & added rough chopped onion & slivered garlic. Put my chops on top of the carrots & my oinions, garlic & seasonings on top of the chops (so the carrots stay sweet) and poured the soup/mustard mix over it. WOW, this dish rocked, even with all the variations I had to do! Going to use the left over 'gravy' to pour over chicken fried steaks tomorrow night!
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    " It was excellent "
    merlin ate it and said...
    Sounds great. Anything in the crockpot!
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  • egravinapooh 14 years ago
    i like this one too...i sense a friend request coming, lol...
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  • rosemaryblue 14 years ago
    Have the pork chops, and I will make this tomorrow! Love the recipe! Thanks. :)
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    " It was excellent "
    lil_coop ate it and said...
    This sounds great, will be making on one of our many game days.... Thanks for sharing :)
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  • krumkake 14 years ago
    I love the addition of the dijon mustard...another one I have to try soon!
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  • jenniferbyrdez 14 years ago
    Sounds great. I'll try it. TY.
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