Recipe

Corn Bread With Real Corn Recipe

	Sunnyflower / All my dishes 2 years ago A family favorite that I am asked to make again and again!!! Moist and very healthy. Cilantro adds "freshness" that is not overpowering. Real corn makes it absolutely irresistable!!! Prep:10m Cook:1520m Servings:12	Sunnyflower
	cornbread low in sugar low fat healthy moist unique easy simple fast

Does this look good? Yeah! / Nope

Fans

choclytcan

fab44me

Ingredients

1 1/2 c cornmeal

1/2 c whole wheat flour

2 Tbsp gluten

1 1/2 c skim milk (or buttermilk)

1/4 c fat free plain yogurt

2 Tbsp unsweetened applesauce

2 Tbsp oil

2 tsp baking powder

2 tsp sugar or splenda

1 tsp salt

1/2 tsp baking soda

2 eggs

1 c frozen corn

1/4 c fresh cilantro, chopped (optional)

Directions

Heat oven to 450. Spray 11 x 7" rectangular pan or 8 x 8" square pan with cooking spray.

Mix all ingredients well with wire wisk or electric mixer. Pour into pan.

On middle rack, bake 15-20 minutes for rectangular pan or 25-30 minutes for square pan, until golden brown and toothpick comes out clean.

Let stand 5-10 minutes and serve warm with honey if desired.

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Comments

capedread 1 year, 2 months ago said:
Yum sounds a great recipe, no eggs at present so will have to make at a later date, grrrrr

thanks for the post

choclytcandy 11 months ago said:
This is a healthy version of cornbread.

fab44me 11 months ago said:
The cilantro is a great idea, for a change of pace. :o) I always use fresh corn in my cornbread, too! Instead of regular milk, I usually put in Evaporated Milk...makes it very rich. If you're gonna do cornbread, go all the way with it!! :o)
Peace 2 u!
~Susan~

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