How to make it

  • Heat oven to 450. Spray 11 x 7" rectangular pan or 8 x 8" square pan with cooking spray.
  • Mix all ingredients well with wire wisk or electric mixer. Pour into pan.
  • On middle rack, bake 15-20 minutes for rectangular pan or 25-30 minutes for square pan, until golden brown and toothpick comes out clean.
  • Let stand 5-10 minutes and serve warm with honey if desired.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    fab44me ate it and said...
    The cilantro is a great idea, for a change of pace. :o) I always use fresh corn in my cornbread, too! Instead of regular milk, I usually put in Evaporated Milk...makes it very rich. If you're gonna do cornbread, go all the way with it!! :o)
    Peace 2 u!
    ~Susan~
    Was this review helpful? Yes Flag
    " It was excellent "
    choclytcandy ate it and said...
    this is a healthy version of cornbread.
    Was this review helpful? Yes Flag
  • capedread 5 years ago
    yum sounds a great recipe, no eggs at present so will have to make at a later date, grrrrr

    thanks for the post
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes