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Sunnyflower / All my dishes 2 years ago
A family favorite that I am asked to make again and again!!! Moist and very healthy. Cilantro adds "freshness" that is not overpowering. Real corn makes it absolutely irresistable!!!
Prep:10m Cook:1520m Servings:12
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Sunnyflower |
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capedread 1 year, 2 months ago said:
Yum sounds a great recipe, no eggs at present so will have to make at a later date, grrrrr
thanks for the post
choclytcandy 11 months ago said:
This is a healthy version of cornbread.
fab44me 11 months ago said:
The cilantro is a great idea, for a change of pace. :o) I always use fresh corn in my cornbread, too! Instead of regular milk, I usually put in Evaporated Milk...makes it very rich. If you're gonna do cornbread, go all the way with it!! :o)
Peace 2 u!
~Susan~