How to make it

  • Cook pasta according to package directions.
  • Meanwhile, in saucepan, whisk together evaporated milk or half and half, cornstarch and 3/4 cup water.
  • Add butter and pumpkin and whisk until smooth.
  • Add onion powder, salt, garlic powder and sage.
  • Bring just to a boil. (Sauce should be the consistency of an Alfredo sauce)
  • Combine with cooked pasta.
  • Divide between serving plates.
  • Sprinkle with Parmesan.
  • Enjoy!

Reviews & Comments 2

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  • crystalwaters 10 years ago
    Wow, now THAT sounds different! Definitely bookmarking this one for a taste test!
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  • sola 10 years ago
    Sounds very good~
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