Date And Walnut Tea Loaf
From ahmed1 17 years agoIngredients
- 200 grams stoned dates, chopped shopping list
- 1 tsp bicarbonate of soda shopping list
- 100 grams cold butter, cut into pieces shopping list
- 280 grams self rising flour, sifted. shopping list
- 50 grams chopped walnuts shopping list
- 100 grams dark muscovado sugar shopping list
- 1 egg, beaten shopping list
- 2 tbsp demerera sugar. shopping list
- 12 date halves shopping list
How to make it
- Mix the dates and soda in a large bowl with a pinch of salt. Pour in
- 300ml hot water, stir well and leave to cool completely.
- Preheat oven to 375F.Butter a 1 kg loaf tin and line the base and two long sides.
- Mix the butter and the flour in a food processor till it resembles coarse breadcrumbs.
- Stir in the walnuts and muscavado sugar till evenly combined.
- Tip the flour mixture and the egg into the cooled dates. Beat well to mix, then pour into the prepared tin and sprinkle the demerera sugar on top. Arrange dates halves over top in a decorative way. Bake for 1 hour or until a skewer come out clean. Cool in tin for 5 minutes, invert on a wire rack to cool.
The Rating
Reviewed by 10 people-
My son phoned me and asked to bake something nice for him tonight when I get home and I knew I will find something on your page. I am making your loaf (it sure will lift his spirit) Thanx you are my star
tinadc in Cape Town loved it
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Perfect Ahmed... I was waiting for this kind of recipe from you... Fan of your wonderful recipe!
berry in Myrtle Beach loved it
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I'm making this recipe today with chopped dates. Thanks so much for posting the recipe for us all, Ahmed!
annieamie in Los Angeles loved it
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