Ingredients

How to make it

  • Separate eggs. Beat egg whites until stiff and set aside.
  • Mix yolks with flour, salt, and cottage cheese.
  • Gently fold the egg whites into the yolk-flour-cheese mixture.
  • Fry like regular pancakes on a greased pan. (I like to keep them in the oven on low as I make them so everyone ends up with a warm one!)
  • Makes about 24 small pancakes. Serve topped with applesauce or jam, or just enjoy plain.

Reviews & Comments 2

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  • tasterussian 5 years ago
    In Russia we called cottage cheese pancakes "syrniki" which means cheesy pancakes. The recipe is similar as yours but we add 3-4 tablespoon sugar and serve with jam or sour cream. Best for the breakfast!!
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  • uhannigan 7 years ago
    Sounds good. I'll have to try this.
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