Recipe

Cottage Cheese Pancakes Recipe


Cottage Cheese Pancakes Recipe
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My mom is a master of kitchen magic. On nights when I would look into the fridge and pantry and see a barren wasteland, incapable of supporting human life, she would look and see… dinner. One of the meals she would make appear seemingly from nowher... More

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Ingredients
  • 6 eggs
  • 6 T. flour
  • 1/4 t. salt
  • 2 cups cottage cheese (nonfat for a very light, fluffy pancake, low/whole fat for a meltier, cheesier pancake)

Directions
  1. Separate eggs. Beat egg whites until stiff and set aside.
  2. Mix yolks with flour, salt, and cottage cheese.
  3. Gently fold the egg whites into the yolk-flour-cheese mixture.
  4. Fry like regular pancakes on a greased pan. (I like to keep them in the oven on low as I make them so everyone ends up with a warm one!)
  5. Makes about 24 small pancakes. Serve topped with applesauce or jam, or just enjoy plain.

Not quite what you're looking for? See more Main Dish / Eggs Dairy
Comments


Sounds good. I'll have to try this.


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