Recipe

Salsa My Way Recipe

Add Step-by-Step Photos	Tuilelaith / All my dishes 2 years ago In the town I live in we had a little company 15 miles from us that made the best salsa I have ever had. They closed thier doors on me out of the blue. I took the ingredients label and worked this recipe up from it. It"s as close as I could get it... More Prep:20m Cook:20m Servings:1	Tuilelaith
	tomatoes spicy mexican myway

Fresh Peppers

Diced Tomatoes

Diced Onions, Diced

Salsa In A Jar

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Fans

trigger

organicmam

sandygales

Ingredients

6 pints (12 cups or 3/4 gallon) diced tomatoes, fresh or can, fresh is best

4 large bell peppers, diced, green and yellow add nice color to the salsa

2 large onions, diced, yellow have the strongest flavor

Jalapeno's, diced, as many as you like

Green Chile Peppers, to taste

4 cloves garlic, mashed -or-1 tablespoon garlic powder

1 tablespoon white pepper, powder

1 tablespoon red pepper, crushed

1/4 cup brown sugar, or raw sugar cane

1/4 cup vinegar

1 tablespoon cumin

Directions

Put all ingredients in large pot - bring to a rolling boil - turn down heat - Cook 20 minutes.

Pour into a sterile glass gallon jar.

Put into the fridge and serve at will.

This lasts us about 2 weeks.

I guess that you could put this in pint jars and can them if you like.

You will find that I did not include cilantro in this recipe. I am allergic to it. It tastes and smells like ivory soap to me and then I bloat out and have to go to the hosptial. You may want to use a tablespoon or more of fresh chopped cilantro in your recipe.

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Leaving everything raw will result in a salsa with a bright, refreshing taste. Raw salsa is also known as "salsa cruda."

Roasting the tomatoes, garlic and/or chiles first will lend a rich, smoky flavor to your finished dish.

If you cook the salsa, you'll trade in the fresh taste for a deeper, sweeter one.

--My NOTE--

I use the liquid, if I use 6 cans of diced tomatoes - I use the liquid in the cans. If I use fresh tomatoes, I save the juice off of them. I prefer a thin sauced chunky salsa. It is for this reason I do not use a food processer or tomato sauce in the recipe. Its the way La Casa(??) made it before they closed thier door. And yes I know their is a brand out there called that, but it came out after this place closed up and it is not the same...

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Comments

organicmama 2 years ago said:
Excellent, thanks for sharing this and great pics!

zanna 2 years ago said:
Sounds good,I like raw salsa. thanks

berry 2 years ago said:
Delicious! great recipe, thanks.

liezel 2 years ago said:
Looks devine!! Thanks

trigger 1 year, 7 months ago said:
Salsa, is so versatile it can be adapted for almost every dish.

Michael

maryphilbrick 1 year, 6 months ago said:
Can't wait to try this one!

dors 1 year, 2 months ago said:
I love everything in it! thanks for posting.

trigger 10 months, 2 weeks ago said:
I made this the other day it is a staple in my home.

Five forks and a smile :)

Added to my group "Most Requested Recipes" and also my group "Shortcuts and Tips" which I would like you to join and tell us your tips and shortcuts of making your recipes.

sandygalesmith 2 months, 2 weeks ago said:
Thank you for this wonderful dish.

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