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Home Peanut Butter Candy With Vanilla

Braised Toufu Recipe

Ingredients

How to make it

  • Cut toufu into 1 cms thick, 5 cms wide
  • fry toufu until both sides are golden brown
  • with alittle oil saute garlic until fragant add sugar until caramelize add soy sauce until fragant add water, chilli, scallion, salt and pepper.
  • simmer until sauce is absorbed, taste,
  • add cornstarch mixture to thicken the sauce, stir well, serve

Reviews & Comments 6

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  • nakedchef 16 years ago
    yes you have to use firm toufu for this recipe
    I'll edit the recipe, thanks
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  • maiko 16 years ago
    I tried this with silken firm tofu and it fell apart. :( I may have to try this again with extra firm tofu and maybe cut down on the water in the sauce because it was too bland.
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  • leslierose_64 16 years ago
    sounds delicious. been looking for tofu recipes. will try this later.

    thanks for sharing.
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  • nakedchef 16 years ago
    it's good, you should try
    very cheap, easy and delicious :)
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  • rosemaryblue 16 years ago
    This soundds very good! I will try this. :)
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  • zanna 16 years ago
    Looks really good,thanks.
    Was this review helpful? Yes Flag

The Cook

nakedchef Taichung, TW

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