How to make it

  • Preheat oven to 400ºF.
  • Break open the tube of dough and remove it from container. Dust your hands and lightly cover your work surface with flour or cornmeal. Roll or stretch the dough out slightly then cut it lengthwise and across to make four sections.
  • Spread a spoonful of cranberry sauce across one section on a diagonal.
  • Layer the turkey and stuffing down the middle of the dough going from one corner to the opposite corner in a diagonal line.
  • Cover the turkey and stuffing with the cheddar. (Be careful not to overstuff the stromboli or they won't wrap up!)
  • Tuck the two corner edges over the filling -- you should have turkey mixture running down the middle with some filling exposed at each end.
  • Brush with EVOO then sprinkle the sesame seeds on top and pat them into the dough. Place onto a baking sheet and bake for
  • 20-25 minutes, until evenly golden. Serve with leftover hot gravy alongside.

Reviews & Comments 8

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    " It was excellent "
    victoriaregina ate it and said...
    Absolutely wonderful. Saved and flagged.
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  • miyaspot 9 years ago
    Hi Henrie,
    This looks great! I'm definitely going to try it this Thanksgiving. If you alter it a bit so it's not clearly Rachel Ray's, you might want to enter it in this thanksgiving contest...
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  • snomama 9 years ago
    Looks great..I love Rachel Ray she has some of the best things on her show. 5 forks!
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  • nlo209 10 years ago
    I watched this this morning. Thanks for saving me the time of looking it up. Good.
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  • cerim 10 years ago
    Looks like a great recipe for Turkey Day leftovers! Gobble, gobble, gobble!
    Happy Thanksgiving Henrie!!!
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  • kukla 10 years ago
    OK...enough! Going out to [take some pics for ya] and shovel lots and lots and LOTS of snow :)
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  • kukla 10 years ago
    Great recipe, Henrie....but I'm perplexed; it assumes that there will actually be some leftovers tonight??? :)
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  • organicmama 10 years ago
    Looks good!
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