Recipe

Sour Cream Blueberry Apple Pie Recipe

Add Step-by-Step Photos	Bitsyskitchen / All my dishes 2 years, 8 months ago This is a very tasty pie. It takes some time but well worth it. I use the canned blueberry filling found at smart and final. They have the small berries like the berries you see used in the pies found at the bakeries. Prep:60m Cook:20m Servings:1	Bitsyskitch
	blueberries pie sourcream easy

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Ingredients

1 baked and cooled 9 inch pie shell

Blueberry Apple Filling:

1 (15 oz.) can blueberries in heavy syrup, drained reserving juice in one bowl and berries in another

1-1/2 cup water

1 cup pea-sized-diced Delicious Apple

1/4 tsp. salt

3 Tbsp. cornstarch

1/4 cup water

3/4 cup sugar

1/2 tsp. lemon juice

1/4 tsp. cinnamon

1/4 tsp. almond extract, optional

Sour Cream Topping:

1 cup sour cream

1 tsp. vanilla

1/2 cup sugar

1 Tbsp. cream cheese, softened

dash of salt

1/2 tsp. Knox gelatin

2 Tbsp. cold water

Directions

Method:

In a 2 qt. saucepan combine diced apples with water ,sugar, and salt at medium temperature until the apples are done but not mushy, about 10 minutes.

While apples are cooking mix cornstarch with 1/4 cup water until dissolved. When apples are done add lemon juice and berry juice, cook and stir until blended. While stirring on medium heat add dissolved cornstarch slowly. Stir contstantly until thickened. Mix in berries and cinnamon. Remove from heat and cool before placing into cooled prepared pie shell. Refrigerate until thoroughly chilled.

Sour Cream Topping:

Dissolve gelatin in 2 Tbsp. water and set aside. Mix the sour cream, sugar, cream cheese, dash of salt in a pan. Warm on low heat until sugar is dissolved and everything is mixed thoroughly, stir and watch that mixture doesn't burn or dry out.

When all is smooth and blended add vanilla and stir. Gradually add gelatin until mixture has a firm consistency of soft pudding, remove from heat. Cool to luke warm. Smooth topping over blueberries. Chill.

May be garnished with whip cream if you so desire.

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Comments

chefmeow 2 years, 6 months ago said:
Sounds decadent. Will be making in the very near future. Thanks for sharing.

mellian 2 years, 1 month ago said:
Yep, I'm going to have to try this one.

jeffsgirl 1 year, 11 months ago said:
Bluberries are my all time fav. and almond flavoring is a staple in my pantry and fav. flavoring to use in my baked goods.Yummy post.