Recipe

Baked Brie With Fig Jam Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years ago You really can't beat this for an elegant little appetizer. Wonderful aroma, creamy taste and golden brown crust..a little decoration and you are all set! Prep:20m Cook:40m Servings:4	Mystic_rive
	tasty nice presentaion

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Ingredients

This is another of those appetizers that is quick to put together, yet makes an impressive presentation and tastes delicious. In place of the fig jam, you could use a jam or chutney of your choice, either sweet or savory

I like to serve this creamy, warm cheese intact on a platter with slices of crusty bread. I then let guests slice off pieces themselves to spread on their bread.

One 12 Inch Round Of Puff Pastry

One 5 Inch Round Of Brie Cheese

1 Egg, Slightly Beaten

1/4 Cup Fig Jam

Directions

Preheat the oven to 400 degrees.

Lay the puff pastry open on the counter.

Spread a 5 inch circle with the fig jam in the center.

Lay the Brie in the center of the puff pastry circle.

Fold the excess pastry up around the Brie, completely enclosing it. Slightly twist the top into a knot to seal.

Place it on a parchment lined sheet tray.

Brush with egg.

Bake for 20 minutes or until the outside is golden, reduce the oven temperature to 325 degrees and cook for 20 minutes longer.

Place the finished product on a nice plate and serve with crusty bread for spreading.

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Comments

pink 2 years ago said:
Bookmarked this one! *smile* One for my guests over the Holidays!

notyourmomma 1 year, 11 months ago said:
Much better than a figgy pudding. I know this will grace our appetizer table for New Year's. Wonderful post, dear.

pateryalsa 1 year, 10 months ago said:
Made this for new years but used a local blackberry jam instead. YUMMMMMMMMY!

elgab89 1 year, 1 month ago said:
I usually make it with sour cherries, walnuts and brandy - I will try it your way next time.

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