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Ingredients

How to make it

  • Preheat the oven to 400 degrees.
  • Lay the puff pastry open on the counter.
  • Spread a 5 inch circle with the fig jam in the center.
  • Lay the Brie in the center of the puff pastry circle.
  • Fold the excess pastry up around the Brie, completely enclosing it. Slightly twist the top into a knot to seal.
  • Place it on a parchment lined sheet tray.
  • Brush with egg.
  • Bake for 20 minutes or until the outside is golden, reduce the oven temperature to 325 degrees and cook for 20 minutes longer.
  • Place the finished product on a nice plate and serve with crusty bread for spreading.

Reviews & Comments 5

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    " It was excellent "
    bigcookiedude ate it and said...
    figjam...yes!! Sounds great!
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    " It was excellent "
    elgab89 ate it and said...
    I usually make it with sour cherries, walnuts and brandy - I will try it your way next time.
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    " It was excellent "
    pateryalsa ate it and said...
    Made this for new years but used a local blackberry jam instead. YUMMMMMMMMY!
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    " It was excellent "
    notyourmomma ate it and said...
    Much better than a figgy pudding. I know this will grace our appetizer table for New Year's. Wonderful post, dear.
    Was this review helpful? Yes Flag
    " It was excellent "
    pink ate it and said...
    Bookmarked this one! *smile* One for my guests over the Holidays!
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