Italian Bread Dipping Oil
From mystic_river1 16 years agoIngredients
- 1 Cup extra virgin olive oil shopping list
- 1 Tablespoon balsamic vinegar (Optional) shopping list
- 1 Tablespoon Each: Chopped fresh basil & parsley shopping list
- 1 Tablespoon Chopped Dried oregano shopping list
- 1 to 2 Minced fresh garlic cloves (Depending On Your Preference) shopping list
- 1/2 Teaspoon salt shopping list
- 1 Teaspoon Fresh Ground coarse black pepper shopping list
- Dash of red pepper flakes (Optional) shopping list
- 1 Tablespoon Sundried tomatoes, Finely Chopped (Optional) shopping list
How to make it
- Mix all the ingredients together and let sit to allow the flavors to meld for at least an hour or two before serving.
- Serve in a shallow bowl with crusty Italian bread cut into thick slices.
- Makes one cup
The Rating
Reviewed by 6 people-
Nice spice combo!
pink in USA loved it -
I can tell by the ingredients that this is a great recipe. Thanks!
rml in loved it -
Yummmmmmmmmmm, what more can I say? This is delightful and so fragrant it can make you weak in the knees.
notyourmomma in South St. Petersburg loved it
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