Recipe

My Mothers Gumdrop Cookies Recipe


My Mothers Gumdrop Cookies Recipe
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Here is my Mother's "Gumdrop Cookie" recipe. This was always a treat for us, along with the many other treats my Mother baked at this time of year.

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Ingredients
  • 2 cups brown sugar, packed
  • 1 cup vegetable shortening
  • Note: You can use 1/2 cup vegetable shortening and 1/2 cup butter/margarine
  • 1/2 cup buttermilk or 2% milk
  • 2 large eggs
  • 3-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups gumdrops quartered

Directions
  1. Pre-heat oven to 400 degrees.
  2. Whip brown sugar, shortening, buttermilk and eggs.
  3. Stir in flour, baking soda, salt and gumdrops.
  4. Cover and refrigerate approximately1 hour.
  5. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
  6. Bake for 8-10 min.
  7. Immediately remove from cookie sheet and place on wire rack to cool.
  8. Note: If you immerse scissors occasionally into hot water, they cut gumdrops so much easier.

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Comments


What a nice story, thanks for sharing it and the recipes, they sound good.


Great post, thanks! My nephews will appreciate this one! :-)


My best friend's little boy will go bananas for these - thanks for posting. I finally have a reason to teach him to say "Goody goody gumdrops!"


I know that my family & friends would LOVE this one.


I know my kids will just love this, thanks and thank your mom, wonderful recipe


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