How to make it

  • Preheat oven to 375F. Grease a muffin tin, or line with baking cups.
  • In a large bowl, whisk together flour, bran, sugars or Splenda, baking soda, salt and cinnamon. Stir in dried fruit and oats.
  • In a small bowl, whisk together egg, buttermilk, vegetable oil, vanilla and water.
  • Add buttermilk mixture to oat mixture and stir until just combined. Let stand for 15-20 minutes. You may refrigerate the batter, covered, for about a week at this point.
  • Spoon batter into prepared tins by heaping 1/4 cups (about 1/3 cup).
  • Bake for 20 minutes, until muffins are golden brown and spring back when gently pressed. Add 5 minutes baking time if batter is cold.
  • Garnish if desired.
  • Makes 12 large muffins
  • NOTE: if you want to boost banana flavor, just add 1/2 cup fresh mashed ripe bananas to the batter.
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  • teachypeachy 9 years ago
    Oh my goodness, Inmaculada...these look incredibly good! Going to try them real soon. Got to get a few things...hmmm...maybe TODAY! :)
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  • jakartainflames 10 years ago
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  • pattycake 10 years ago
    these look great, thanks :-)
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  • organicmama 10 years ago
    This looks very good, thanks!
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  • rosemaryblue 10 years ago
    Wonderful recipe! I love muffins. Love the ingredients, especially buttermilk in muffins! Thank you very much Inmacula! :)
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  • mrspotatohead 10 years ago
    Great versatile recipe! Thanks for posting. Can't wait to try. Awesome photo!
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