Ingredients

How to make it

  • For each cookie, with floured hands, shape about 1 Tablespoon of dough around 1 peanut butter ball, covering
  • completely.
  • Place 2 inches apart on an ungreased cookie sheet. Flatten with glass dipped in sugar.
  • 5 Bake at 375 degrees F (190 degrees C) for 7-9 minutes.
  • When cookies are done, they should be set and slightly cracked.

Reviews & Comments 7

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  • inskydiamonds 6 years ago
    These sound amazing and I'm going to have to try them tomorrow.

    --

    I found the dough to be rather crumbly. And I definately didn't get 30 cookies out of it.
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    " It was excellent "
    mumtazcatering ate it and said...
    yummy will be trying these soon
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  • achope246 7 years ago
    Ohhh, I HAVE to try these!!
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    " It was excellent "
    michelle73 ate it and said...
    I just finished making these and they are excellent! It makes a very nice soft dough that is super easy to work with. One thing I did was I put each dough onto individual pieces of plastic wrap. I flattened them and shaped them into squares and marked it going 5x6. That way I had perfect, even size pieces and didn't end up with an uneven number of pb balls compared to chocolate and they were a uniform size.
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  • kitchenmouse 7 years ago
    Great little cookie! I think my grandkids will love them!
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    " It was excellent "
    henrie ate it and said...
    Hey, that sounds good, great post, thanks. I like little cookies that have a hidden surprise in the center.
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  • jo_jo_ba 7 years ago
    mmmmmmmmmmmm
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