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  • windygale 4 years ago
    OK, so where the heck is the recipe???? Just the start of a description, the tags, and how long it takes. This site is not useful if we can't find the recipes.
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  • caterpillergrrl 5 years ago
    OK something strange is going on here, the ingredient and direction section are empty.
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  • smurfetta 6 years ago
    For myself I prefer old fashioned quiche. This recipe is more like those Impossible Pie recipes on the Bisquick box. Those are good too but, don't scream quiche to me.
    Thanks for the post. I give 3 forks.
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  • lollya 7 years ago
    I hope you like it Chuck! Yes - saged sausage sounds delightful - sometimes I put the veggie-style ones in. I mix it up. Mexican-themed, Tuscany-themed, Greek. It's all so v. good. Good luck, let me know how it turns out for you.
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  • chuck1967 7 years ago
    Interesting way to make quiche and I've never tried it this way. I've always added flour to thicken the filling when I use pie crusts but, never thought of putting the crust in the mix. I do like this recipe though and would only add cooked sage sausage to it to complete the recipe for me. I'll have to try it, thanks.

    Take Care, Chuck :)
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