How to make it

  • Pie:
  • Preheat the oven to 375 degrees F.
  • Spread the pecan pieces and the chocolate chip pieces evenly on the bottom of the pie shell.
  • In a mixing bowl, whisk the remaining ingredients together. Pour the filling over the pecans. Bake until the filling sets, 50 to 60 minutes. Remove from the oven and cool for 30 minutes before slicing. Cut into individual servings and serve with a drizzle of caramel sauce and sprinkle with confectioners sugar.
  • Caramel Sauce:
  • Combine the sugar, water, and lemon juice in a medium heavy saucepan and cook over medium-high heat, stirring, until the sugar dissolves. Let boil without stirring until the mixture becomes a deep amber color, 2 to 3 minutes, watching closely so it doesn't burn. Add the cream (be careful; it will bubble up), whisk to combine, and remove from the heat.
  • Add 2 Tablespoons of the milk, then add up to 2 more tablespoons, until the desired consistency is reached. Let cool until just warm before serving. (The sauce will thicken as it cools.)
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Reviews & Comments 4

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    " It was excellent "
    pelo2000 ate it and said...
    This looks 'To die for'. What a great dessert.
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    " It was excellent "
    michellem ate it and said...
    Come to mama!! Im looking at all of your past posts, it may take me awhile. Im drooling over your pictures and recipes. You have such an excellent selection. Your photos look Fantastic! I can't believe you do not have any more comments or ratings on this pie...sheesh!
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  • sista 13 years ago
    Adding this to my must have Christmas recipes. Thanks for sharing!
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    " It was excellent "
    michellem ate it and said...
    Oh my This looks so good allmost as good as my new best friend!!
    Was this review helpful? Yes Flag

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